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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Basil

Quick Shrimp-Tomato and Herb Sauce

27 Friday Aug 2021

Posted by The Gourmet Goddess in Basil, Garlic, Gluten Free Option, Main Course, Orange, Pasta, Peppers, Shrimp, Tomatoes, Vegetarian Option

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Tags

Basil, bell pepper, diced tomatoes, dry white wine, frozen orange juice concentrate, Garlic, Ham, kosher salt, olive oil, Oregano, parmesan cheese, Shrimp

Quick Shrimp-Tomato and Herb SauceAn unknown, but clearly intelligent and resourceful person, once said, “necessity is the mother of invention”.  I think this is particularly true when it comes to the culinary world.  Many of what are now famous dishes, Spanish tortilla, Italian frittata, stir-fry’s, anything that’s a one-dish dinner, spring from necessity.  And, this is just such a recipe.  Continue reading →

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Creamy Grilled Corn, Leek and Sun-Dried Tomato Chowder

16 Sunday Aug 2020

Posted by The Gourmet Goddess in Corn, Gluten Free, Leeks, Soup, Vegetarian

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Basil, broth, Cauliflower, Corn, Garlic, Leeks, Rice, Spices, sun-dried tomatoes, white wine

Okay.  Right off I want you to know that The Goddess is misleading you.  Yup.  She’s leading you down the culinary garden path.  She broiled the corn; she has no grill.  And creamy?  There is no cream, either.  But, I’m here to tell you.  This is truly delicious! Continue reading →

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Quick and Dirty Tomato Sauce!

18 Thursday Jul 2019

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Tomatoes, Vegetarian

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Tags

Basil, carrot, crushed tomatoes, Garlic, marjoram, olive oil, onion, parsley, sugar, unsalted butter

Quick and Dirty Tomato Sauce!This is a wonderfully, quick and equally delicious sauce.  And everyone should be able to make a good tomato or pasta sauce.  Continue reading →

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Pizza “French Toast” or Pizza Eggs

03 Friday Jun 2016

Posted by The Gourmet Goddess in Breakfast, Brunch, Eggs, Leftovers, Pizza

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Tags

Basil, eggs, leftover pizza, oil, salt, water

Pizza "French Toast" or Pizza EggsThe Middle Son and The Unbound Reader are visiting for a couple of days.  We went out for pizza last night and we all love leftover pizza for breakfast.  So, naturally you order a large pizza.  There must be leftovers, but we’ve never had it like this before.  Continue reading →

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Sweet-and-Sour Peppers

02 Thursday Jul 2015

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Side Dishes, Vegetarian

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Basil, bell peppers, honey, olive oil, onion, sherry vinegar

048This dish not only tastes fantastic, it’s gorgeous, can be made ahead and can be served either warm or at room temperature.  It tastes of summer and is a perfect addition to any BBQ…the Fourth of July is around the corner.  Continue reading →

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Tropical Fruit Sauce for Savory Things

19 Tuesday May 2015

Posted by The Gourmet Goddess in Condiments, Fruit, Gluten Free, Latin Food, Make Ahead, Quickies (It's not what you think!), Vegetarian

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Tags

Basil, Mango, Mint, Orange, pineapple

This sauce is summer!  Mango, pineapple, mint and a few other lovelies tossed in for good measure.  This is the perfect balance for a grilled chicken breast or piece of salmon.  It is truly perfection with crab cakes.  Continue reading →

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Pink Peppercorns, the Imposter

22 Sunday Feb 2015

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Salads, Vegetarian

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Tags

arugula, Basil, gluten free, goat cheese, Hawaiian black sea salt, pinenuts, pink peppercorns

002Pink Peppercorns (Schinus terebinthifolius), a.k.a. Brazilian Pepper, Rose Pepper and Christmasberry aren’t true peppercorns.  That’s right, they’re all dressed up, pretty as can be in that deep, sexy pink; they look like peppercorns and they have a nice peppery taste, so what’s the deal?  Well, they’re imposters, I tell you.  Continue reading →

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Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
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