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Category Archives: Stew

Brazilian Shrimp Stew (Moqueca de Camarão)

31 Tuesday Dec 2019

Posted by The Gourmet Goddess in Brazilian, Buffet Food, Gluten Free, Make Ahead, Shrimp, Stew

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Tags

bell peppers, cilantro, coconut milk, fish stock, Garlic, onion, Shrimp, Spices, Tomatoes

Brazilian Shrimp Stew (Moqueca de Camarão)Moqueca is the perfect buffet dish, it’s loaded with flavor, is best made ahead and did I mention, it’s spectacularly delicious…it’s that delicious part you need to focus on.  This is a great dish to ring in the new year…Happy New Year, one and all!  Continue reading →

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Braised Beef with Orange and Figs

03 Tuesday Dec 2019

Posted by The Gourmet Goddess in Beef, Braising, Comfort Food, Fennel, Figs, Gluten Free, Make Ahead, Onions, Orange, Pressure Cooking, Stew, Sun-dried

≈ 2 Comments

Tags

allspice, chuck steak, dry figs, fennel bulb, garlic granules, onion

Braised Beef with Orange and FigsI’ve been reading this really interesting cookbook, ****************.   Actually, it’s less of a cookbook, though they have some wonderful recipes, and more of a reference work.  At least for me it is.  The authors are a chef and a specialist in scents.  What a combination, right?  Continue reading →

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Dumplings are Great!

04 Friday Dec 2015

Posted by The Gourmet Goddess in Comfort Food, Side Dishes, Stew, Vegetarian

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baking powder, flour, herbs, milk, salt

Beef Stew with DumplingsWith autumn deeply upon us, cozy, comfort food is so welcome.  For the Goddess, dumplings are a homey-comforting-cold-weather sort of meal.  These are not the meat-filled Asian variety, nor the biscuit-type Southern variety, nor the firm German potato dumpling.  No, these are the light, fluffy-type of dumplings.  A cloud of goodness sitting atop a mound of, in this case, beef stew.   Continue reading →

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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