05 Thursday Oct 2017
Posted in Beer, Gluten Free, Holiday Fare, Pork Butt, Pressure Cooking
Tags
Beer, fennel seeds, Garlic, olive oil, parmesan cheese, pork butt, rosemary
Garlic-parmesan crusted pork is a thing of beauty! Yes indeed, it is. The combination is near Nirvana, or at the very least ethereal. And I wanted to use the Instant Pot™, so I could use the pressure cooker feature…it worked like a charm! Continue reading
16 Saturday Sep 2017
Posted in Beef, Braising, Garlic, Gluten Free, Herbs, Main Course, Make Ahead, Slow Cooker, Stock/Broth, Vegetables, Wine
Tags
apple cider vinegar, bacon, bay leaves, broth, brown sugar, Carrots, chuck roast, Dijon mustard, dried figs, Garlic, herbs, lemons, Medjool dates, olive oil, parmesan cheese, parsnip, pearl onions, Prunes, red wine, Spices
I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a pretty big deal. For the non-Croatian palate, this may seem like an odd combination of flavors to use with beef—lemons, nutmeg, cloves, prunes and other dried fruit—all braised slowly in red wine and plum brandy. Continue reading
19 Friday May 2017
Posted in Garlic, Gluten Free, Main Course, Make Ahead, Pork Butt, Slow-Roasting
19 Tuesday Jul 2016
Tags
I know, I know. Everyone knows how to microwave sweet corn. That’s nothing new. But, this method was new to me—cooking the corn with the husks and silk intact! It works like a charm, it’s unbelievably simple and most importantly, it is absolutely delicious. Continue reading
Goddess Cooks 