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Goddess Cooks

Tag Archives: lemons

Croatian Braised Beef (Dalmatinska Pašticada)

16 Saturday Sep 2017

Posted by The Gourmet Goddess in Beef, Braising, Garlic, Gluten Free, Herbs, Main Course, Make Ahead, Slow Cooker, Stock/Broth, Vegetables, Wine

≈ 6 Comments

Tags

apple cider vinegar, bacon, bay leaves, broth, brown sugar, Carrots, chuck roast, Dijon mustard, dried figs, Garlic, herbs, lemons, Medjool dates, olive oil, parmesan cheese, parsnip, pearl onions, Prunes, red wine, Spices

Croatian Braised Beef (Dalmatinska Pašticada)I was reading a blog the other day, and I ran across something called Pašticada.  So, what’s this about?  Not being Croatian, this was new to me, but from what I was reading, this dish is a pretty big deal.  For the non-Croatian palate, this may seem like an odd combination of flavors to use with beef—lemons, nutmeg, cloves, prunes and other dried fruit—all braised slowly in red wine and plum brandy.  Continue reading →

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Preserving Lemons

03 Thursday Sep 2015

Posted by The Gourmet Goddess in Condiments, Gluten Free, Make Ahead

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Tags

cloves, lemon juice, lemons, salt

Preserved Lemons are a luxurious item to have in the fridge.  They are used in Indian and North African cuisine; no tagine would be complete without them.  But, they can be used in all sorts of savory concoctions from vinaigrettes, to stews, to soups and salads.  Continue reading →

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Citrus for Spark and Flavor

05 Friday Dec 2014

Posted by The Gourmet Goddess in Fruit, Main Course

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Tags

blood oranges, Clementines, fennel fronds, herbs, lemons, Meyer lemons, Salmon, Slow-Roasting

007It’s the time of year for great in-season citrus.  We’re going to focus on oranges, lemons, limes and their derivatives.  Citrus adds a freshness and lushness to dishes; you may use them in both sweet or savory dishes with equal success.  With such vibrant, gorgeous colors and great flavor, they are oh, so versatile. Continue reading →

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