Category Archives: Slow-Roasting

Slow-Roasted Lamb with Middle Eastern-Flavors

02 Friday Apr 2021

Posted by in Gluten Free, Lamb, Main Course, Make Ahead, Middle Eastern Flavors, Slow-Roasting, Spices

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This image has an empty alt attribute; its file name is img_3502.jpgI love lamb.  I have always felt that the reason others don’t enjoy it, is because they’ve had over-cooked lamb.  Gray-colored meat is all that appetizing to anyone.  Admittedly, lamb has a distinct flavor and can be a tad gamey…maybe that’s why I like it so much!  Continue reading →

Dry Rubbed, Slow-Roasted Not-Adam’s-Ribs

12 Thursday Jul 2018

Posted by in Appetizers, Dry Rubs/Spice Blends, Gluten Free, Make Ahead, Ribs, Sauces, Slow-Roasting

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Dry Rubbed, Slow-Roasted Not-Adam's-RibsIt’s time to fess up.  I do love ribs.  The Goddess likes to gnaw on bones…it’s a thing.  And she prefers her ribs to be slow-roasted in the oven, not on the grill.  You knew she was unorthodox, but the ribs don’t dry out in the oven.  You can control the moisture and well, they’re just better.  And dry rub is the secret to great ribs. Continue reading →

Florentine Pork Roast with Garlic and Rosemary

19 Friday May 2017

Posted by in Garlic, Gluten Free, Main Course, Make Ahead, Pork Butt, Slow-Roasting

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Florentine Pork Roast with Garlic and RosemaryA pork roast is a thing of beauty.  It’s also delicious.  You know The Goddess has never met a cut of pork she didn’t dream about, and then devour.  This is based on a pork roast we ate in a little trattoria in Florence, Italy.  Maybe it was the place in time, the fact that “The David” was nearby, or that we’d walked for hours, but I don’t think so.  I think it was a fabulous piece of pork, beautifully flavored with rosemary, thyme and garlic.  Continue reading →