Tags
Asiago cheese, bay leaf, Brussels Sprouts, curry powder, dry thyme, fresh fennel, fresh spinach, Garlic, Leeks, parsnip, potato, vegetable base, white carrot
Brussels Sprout and Fennel Chowder. Hmmmm. Intriguing, no? There’s cabbage soup, so why not Brussels sprouts, in liquid form. Well, folks, it works and it works well. This soup is vegetarian, even vegan, if you omit the cheese (but why would you?). It’s filling, without being heavy. And most importantly, it just tastes really, really delicious. Continue reading
This is a slightly fruity version of cornbread dressing, but with savory flavors dancing around in the back. Cornbread and apple compliment each other, then throw in the bacon and cheese that temper the sweetness and add a lovely savory aspect. 
Goddess Cooks 