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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: potato

Brussels Sprout, Fennel and Leek Soup

28 Wednesday Oct 2020

Posted by The Gourmet Goddess in Brussels Sprouts, Gluten Free, Soup, Thyme, Vegetarian

≈ 2 Comments

Tags

Asiago cheese, bay leaf, Brussels Sprouts, curry powder, dry thyme, fresh fennel, fresh spinach, Garlic, Leeks, parsnip, potato, vegetable base, white carrot

This image has an empty alt attribute; its file name is img_0474.jpgBrussels Sprout and Fennel Chowder.  Hmmmm.  Intriguing, no?  There’s cabbage soup, so why not Brussels sprouts, in liquid form.  Well, folks, it works and it works well.  This soup is vegetarian, even vegan, if you omit the cheese (but why would you?).  It’s filling, without being heavy. And most importantly, it just tastes really, really delicious.  Continue reading →

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Greek-Flavored Hasselback Stuffed Eggplant with Creamy-Cheese Sauce

11 Saturday Jul 2020

Posted by The Gourmet Goddess in Cheese, Gluten Free, Lamb, Main Course, Make Ahead

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Tags

Asian eggplants, béchamel sauce, dry white wine, feta cheese, fresh mint, Garlic, ground lamb, Italian cheese blend, olive oil, Onions, potato, Spices, toaste walnuts, Tomatoes

I think I’ve mentioned a couple of times (or twenty), that The Goddess has a fondness for eggplant.  The season is in full swing now, so you might imagine that eggplant is finding it’s way into, onto, around, under, etc. her table.  She’s been hasselbacking things recently, and why should eggplant escape her vision? Continue reading →

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Potato Bread by Bread Machine

04 Saturday Apr 2015

Posted by The Gourmet Goddess in Bread

≈ 1 Comment

Tags

butter, flour, herbs, honey, potato, water, yeast

047I said it yesterday and I’ll say it again today…Potato bread is special.  The basic dough makes a great loaf of simple and simply delicious white bread.  Or form the dough into dinner rolls…you know, the warm, light fluffy kind.  Think pillows of goodness to mop up gravy…Don’t you just love Sunday dinner?  Continue reading →

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Potato Bread by Hand

02 Thursday Apr 2015

Posted by The Gourmet Goddess in Bread, Herbs, Sandwiches, Vegetarian

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Tags

butter, eggs, flour, herbs, milk, Onions, potato, sugar, yeast

202Potato bread is special.  It’s wonderfully soft and chewy with a, wait for it, potato-y flavor!  How surprising, huh?  It makes great toast and is the perfect bread for BLT’s and ham sandwiches.  Don’t even get me started on egg salad sandwiches, which will be perfect for your leftover Easter eggs. Increasing the sugar by a few tablespoons and adding some currants to the dough and you’ll have…hot cross buns!  Continue reading →

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One-of-Each Soup

14 Wednesday Jan 2015

Posted by The Gourmet Goddess in Gluten Free, Soup

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Tags

apple, Celery, chicken stock, cream, curry powder, gluten free, potato, Scallions

003This soup is an easy after-work-type of soup that can be on the table in less than 30 minutes.  This is a simple, incredibly tasty, slightly spicy soup, with sweet and savory elements that compliment each other perfectly…soup, much like life, is all about balance.   Continue reading →

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Steak that Doesn’t Break the Bank!

17 Wednesday Dec 2014

Posted by The Gourmet Goddess in Gluten Free, Main Course, Quickies (It's not what you think!)

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Tags

Mushrooms, potato, steak

039 Chuck Eye Steaks are great little steaks, reasonably priced and have terrific flavor.  Season with a simple dry rub, sauté some onions and mushrooms, bake a potato, make a bit of salad and dinner is served in under 30 minutes.  Continue reading →

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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