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butter, chocolate chips, eggs, flour, margarine, peanut butter, sugar
I felt after the lean Heathen Gypsy Soup, you needed something to snarf down that would put some staying power into that snow shovel. So here’s the second posting for today. Enjoy these.
Don’t you just love making bar cookies? They are delicious and usually they go together so easily that you can make them before you go to work. Blondies are one of the best bar cookies. They are a cross between brownies and chocolate-chip-type cookie batter. They are dense, sweet, chewy, moist and rich…they are decadent and you simply cannot eat just one. Remember…life is short. Have the second blondie…. Continue reading
These little bites of apple-pieness are warm, comforting, slightly gooey and entirely too easy not to make often. Apples, bits of crispy, cinnamon-y dough, with just the right amount of gooey-ness..seriously, what’s not to lust after? They have been in my life for decades, are a memory from my childhood and have become a tasty tradition for our sons. Bake away!
Goddess Cooks 