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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: egg white

Sometimes You Feel Like a Spicy, Savory Mixed Nut

18 Friday Dec 2020

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Nuts, Spices, Vegetarian

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almonds, Cashews, egg white, kosher salt, maple sugar, maple syrup, peanuts, pecans, Spices, Walnuts, Worcestershire sauce

This image has an empty alt attribute; its file name is img_6967-2.jpgI received a jar of delicious mixed nuts for my birthday.  The Unbound Reader and Middle Son, we the source of this goodness.  These nuts (not the children!) were addictive.  I’m certain you noticed that past tense reference.  They were crisp, ever so slightly sweet and salty, with a really savory spice flavor.  Well, I thought it worthwhile to try and reproduce them in far greater quantity.  This is that experiment.  Continue reading →

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Pan-Seared Coffee-Rubbed Salmon with Sesame Seed Crust

04 Sunday Sep 2016

Posted by The Gourmet Goddess in Gluten Free, Main Course, Salmon

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coffee, egg white, frozen orange juice concentrate, garlic granules, Salmon, seasoning, sesame seeds

Pan-Seared Coffee-Rubbed Salmon with Sesame Seed CrustCoffee is essential to the life-blood of The Goddess.  If she doesn’t have a cup in her hand, she’s thinking about getting one.  Coffee adds a wonderful richness to foods.  And well, it just tastes so damn good.    Continue reading →

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Tuxedo Tuna

15 Saturday Aug 2015

Posted by The Gourmet Goddess in Asian, Fish, Gluten Free, Make Ahead, Sauces

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egg white, honey, lemon juice, mayonnaise, sesame seeds, soy sauce, tuna steaks, vinegar, wasabi

028The key to really good tuna, is to purchase the freshest tuna you can and then, not over-cooking them.  They should be red in the very center and pink at the very least, with no more than 1/4-inch edge of doneness, less if possible.  The truly wonderful part of all this is, tuna steaks can be cooked and on the table in less than 10 minutes!  Continue reading →

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Recent Posts

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  • Sometimes You Feel Like a Spicy, Savory Mixed Nut
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Cookbooks to be Crazy About:

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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