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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Salmon

Salmon, Leek and Fennel Chowder

19 Friday Jan 2018

Posted by The Gourmet Goddess in Dairy, Gluten Free, Leeks, Make Ahead, Meyer lemon, Potatoes, Salmon, Soup, Sweet Potatoes, Tangerine

≈ 1 Comment

Tags

bay leaves, cornstarch, fennel bulb, half and half, Leeks, lemon zest, lemongrass, orange zest, Potatoes, Salmon, Spinach, Sweet Potatoes, water, whole milk

Salmon-Leek Chowder with Condimento PicadoWhen the weather cools…okay becomes damn cold, there’s nothing quite like a bowl of soup or chowder.  This is a simple combination of leeks, salmon, fennel and three kinds of potatoes.  Chowder, without heaps of freshly ground black pepper, just doesn’t cut it on The Goddess’s table…. Continue reading →

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Sushi Bowl (or Deconstructed Sushi)

06 Saturday Jan 2018

Posted by The Gourmet Goddess in Appetizers, Asian, Carrots, Gluten Free, Main Course, Rice, Salmon, Shrimp, Tuna, Vegetarian Option

≈ 1 Comment

Tags

avocado, Carrots, cilantro, Onion crunch, pickled ginger, radishes, Scallions, sushi rice, Thai basil, toasted sesame seeds, Tuna, wasabi

Sushi Bowl (or Deconstructed Sushi)I was thinking about making sushi, but just didn’t get myself organized enough to manage that.  This is sushi, but “unrolled” or deconstructed—layers of flavor.  This is fork food.  Chopsticks won’t work too well here, but the flavors are deliciously sushi.  Continue reading →

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Salmon-Leek-Meyer Lemon Sauce

07 Thursday Dec 2017

Posted by The Gourmet Goddess in Gluten Free, Leeks, Leftovers, Main Course, Meyer lemon, Pasta, Quickies (It's not what you think!), Salmon

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Tags

arrowroot, butter, dillweed, dry white wine, Garlic, green peas, Leeks, Meyer lemon, pasta, pecans, Salmon

Salmon-Leek-Meyer Lemon SauceSalmon, leeks and lemon are a lovely combination.  I was going to make a cream-based sauce, but that just seemed too rich.  I thought it would “muddy” the clean flavor of the salmon.  This was light, very flavorful and rich enough.  What more could a Goddess want?  Continue reading →

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Slow-Roasted Salmon with an Orange-Maple Glaze

01 Friday Dec 2017

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Marinade, Orange, Salmon

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Tags

frozen orange juice concentrate, maple syrup, olive oil, Salmon, smoked paprika

Orange-Maple Glazed SalmonSlow-roasting salmon, is simple and allows for more margin of error.  In other words, it’s much harder to overcook salmon (or any fish, for that matter).  But, it really about the texture.  The texture of slow-roasted salmon is silky and unctuous.  It’s sexy salmon!  You’re going to like this.  Continue reading →

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Pan-Seared Coffee-Rubbed Salmon with Sesame Seed Crust

04 Sunday Sep 2016

Posted by The Gourmet Goddess in Gluten Free, Main Course, Salmon

≈ 1 Comment

Tags

coffee, egg white, frozen orange juice concentrate, garlic granules, Salmon, seasoning, sesame seeds

Pan-Seared Coffee-Rubbed Salmon with Sesame Seed CrustCoffee is essential to the life-blood of The Goddess.  If she doesn’t have a cup in her hand, she’s thinking about getting one.  Coffee adds a wonderful richness to foods.  And well, it just tastes so damn good.    Continue reading →

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Salmon with Greek Flavors

16 Saturday Jul 2016

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Salmon

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Tags

fresh herbs, Garlic, honey, lemon juice, lemon slices, olive oil, Salmon, Scallions, seasonings, Tomatoes

Salmon with Greek FlavorsI’ve been thinking about Greek flavors recently.  Who knows why?  Maybe it’s the warm weather.  Those flavors—oregano, lemon, garlic, just seem so say, “Summer is here”.  And salmon is the perfect foil for these flavors. Continue reading →

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