19 Friday Jan 2018
Posted in Dairy, Gluten Free, Leeks, Make Ahead, Meyer lemon, Potatoes, Salmon, Soup, Sweet Potatoes, Tangerine
Tags
bay leaves, cornstarch, fennel bulb, half and half, Leeks, lemon zest, lemongrass, orange zest, Potatoes, Salmon, Spinach, Sweet Potatoes, water, whole milk
When the weather cools…okay becomes damn cold, there’s nothing quite like a bowl of soup or chowder. This is a simple combination of leeks, salmon, fennel and three kinds of potatoes. Chowder, without heaps of freshly ground black pepper, just doesn’t cut it on The Goddess’s table…. Continue reading
06 Saturday Jan 2018
Posted in Appetizers, Asian, Carrots, Gluten Free, Main Course, Rice, Salmon, Shrimp, Tuna, Vegetarian Option
Tags
avocado, Carrots, cilantro, Onion crunch, pickled ginger, radishes, Scallions, sushi rice, Thai basil, toasted sesame seeds, Tuna, wasabi
I was thinking about making sushi, but just didn’t get myself organized enough to manage that. This is sushi, but “unrolled” or deconstructed—layers of flavor. This is fork food. Chopsticks won’t work too well here, but the flavors are deliciously sushi. Continue reading
07 Thursday Dec 2017
Posted in Gluten Free, Leeks, Leftovers, Main Course, Meyer lemon, Pasta, Quickies (It's not what you think!), Salmon
Tags
arrowroot, butter, dillweed, dry white wine, Garlic, green peas, Leeks, Meyer lemon, pasta, pecans, Salmon
Salmon, leeks and lemon are a lovely combination. I was going to make a cream-based sauce, but that just seemed too rich. I thought it would “muddy” the clean flavor of the salmon. This was light, very flavorful and rich enough. What more could a Goddess want? Continue reading
01 Friday Dec 2017
Posted in Gluten Free, Make Ahead, Marinade, Orange, Salmon
Slow-roasting salmon, is simple and allows for more margin of error. In other words, it’s much harder to overcook salmon (or any fish, for that matter). But, it really about the texture. The texture of slow-roasted salmon is silky and unctuous. It’s sexy salmon! You’re going to like this. Continue reading
04 Sunday Sep 2016
Posted in Gluten Free, Main Course, Salmon
Tags
coffee, egg white, frozen orange juice concentrate, garlic granules, Salmon, seasoning, sesame seeds
Coffee is essential to the life-blood of The Goddess. If she doesn’t have a cup in her hand, she’s thinking about getting one. Coffee adds a wonderful richness to foods. And well, it just tastes so damn good. Continue reading
16 Saturday Jul 2016
Tags
fresh herbs, Garlic, honey, lemon juice, lemon slices, olive oil, Salmon, Scallions, seasonings, Tomatoes
I’ve been thinking about Greek flavors recently. Who knows why? Maybe it’s the warm weather. Those flavors—oregano, lemon, garlic, just seem so say, “Summer is here”. And salmon is the perfect foil for these flavors. Continue reading
