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~ ….unearthly delights to feed your soul!

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Tag Archives: guava paste

Tapas — Sausages in Spicy Guava, Tomato and Onion Sauce

30 Monday Dec 2019

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Latin Food, Sauces, Vegetarian

≈ 3 Comments

Tags

espresso coffee, Garlic, guava paste, olive oil, Onions, orange zest, sherry vinegar, Spices, tomato sauce, white wine

The Goddess loves those lovely little dishes the Spanish have given us—tapas!  An array of tapas is a favorite way that we like to entertain.  I’ve shared some with you in the past, but there are more…oh, yes, many more!  Continue reading →

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Guava Glazed Sweet Potato Wedges with Walnuts

28 Wednesday Mar 2018

Posted by The Gourmet Goddess in Gluten Free, Guava, Roasting, Sweet Potatoes, Vegetarian, Walnuts

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Tags

guava nectar, guava paste, Sweet Potatoes, Walnuts

Guava Glazed Sweet Potato Wedges with WalnutsThese are just so delicious and deliciously easy.  They are slightly unusual, in so much that they have decidedly tropical flavors.  Guava is sweet, but with a nice little tang that works really well with sweet potatoes.  Continue reading →

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Island Spiced Pork Roast with Orange-Guava-Beer and Onion Sauce

27 Saturday Aug 2016

Posted by The Gourmet Goddess in Gluten Free, Pork, Pressure Cooker

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Tags

Beer, frozen orange juice concentrate, Garlic, guava paste, Onions, orange zest, pork butt, soy sauce, Spices

Island Spiced Pork Roast with Orange-Guava-Beer and Onion SauceAllspice, guava, orange, beer and a pork butt…it’s a marriage made in the heavens.  Truly it is.  This was the perfect meal to cook in the pressure cooker.  Yes, The Goddess has a new toy.  Continue reading →

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Quick Hors d’oeuvres

21 Sunday Dec 2014

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Quickies (It's not what you think!)

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Tags

cheese, guava paste, herbs, Melon, Mushrooms, olive oil, pineapple, prosciutto

037There was a request for some quick and easy hors d’oeuvres for the holidays, so the Yankee Cuban Sandwich will have to wait until tomorrow.  Here are some quick and tasty hors d’oeuvre options, Prosciutto-Wrapped Fruit, Katie’s Roasted Mushrooms, and Romeo y Julietas.  It’s always good to have these hanging around in your repertoire.   Continue reading →

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Recent Posts

  • Black Barley Pilaf (and Salad)
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