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Category Archives: Sweet Potatoes

Potatoes Savoyarde…Almost!

10 Saturday Jul 2021

Posted by The Gourmet Goddess in Cheese, Gluten Free, Herbs, Onions, Potatoes, Sweet Potatoes, Vegetarian Option

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chicken stock, fines herbes, garlic granules, Gruyère cheese, Idaho Russet potatoes, olive oil, onion, Sweet Potatoes, Yukon Gold potatoes

Most people I know enjoy scalloped potatoes, or pommes au gratin.  They are creamy, cheesy and a great company dish.  Sometimes, The Goddess, thinks less, is more.  She want to really taste the potatoes, cut the richness (steak or duck doesn’t really need extra richness, do they?) and still have a comforting, delicious, make-ahead side dish…this is the solution. Continue reading →

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Sweet Potato-Black Bean Salad with Lime-Smoked Paprika Vinaigrette

03 Wednesday Jul 2019

Posted by The Gourmet Goddess in Black beans, Gluten Free, Make Ahead, Salads, Sweet Potatoes, Vegetarian

≈ 2 Comments

Tags

avocado, bell peppers, Black beans, cilantro, green olives, lime juice, olive oil, pineapple, roasted garlic, Scallions, Spices, sweet potato, vegetable oil

This salad is good at any time of the year.  It is a great summer salad, as no mayo, but it also is lovely in the autumn, when the leaves turn about the same color as the salad.  Make it the day ahead and chill it overnight.  But, it’s best eaten at room temperature.  Add some red chile flakes for a little heat, when the thermometer dips.  Continue reading →

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Spicy Roasted Sweet Potato Wedges

21 Wednesday Nov 2018

Posted by The Gourmet Goddess in Gluten Free, Sweet Potatoes, Vegetarian

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olive oil, salt & pepper, Spices, Sweet Potatoes

Spicy Roasted Sweet Potato WedgesSweet potatoes are wonderful and should be eaten more frequently than just at Thanksgiving.  Don’t get me wrong, mashed sweet potatoes are wonderful, like the Bourbon Sweet Potatoes with Bacon-Pecan Topping, Savory Layered Sweet Potatoes, or Scalloped Sweet Potatoes with a Kick!, but let’s not limit ourselves.  Roasted sweet potato wedges are a delicious alternative.  Continue reading →

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Roasted Sweet Potatoes with Pecans, Apricots and Parmesan

07 Saturday Jul 2018

Posted by The Gourmet Goddess in apricots, Holiday Fare, Make Ahead, Side Dishes, Sweet Potatoes, Vegetarian

≈ 4 Comments

Tags

apricot nectar, apricots, lemon juice, mulling spice, orange juice, parmesan cheese, pecans, Sweet Potatoes

Roasted Sweet Potatoes with Pecans, Apricots and ParmesanThis is particularly delicious with fish, seafood or pork.  The thing I like about this, is that even though it’s nice Thanksgiving side dish, it’s wonderful when fresh apricots are in season.  It’s quick, easy and totally delicious.  Continue reading →

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Roasted Sweet Potatoes, Onions and Pineapple with Rum

10 Sunday Jun 2018

Posted by The Gourmet Goddess in Casserole, Make Ahead, Roasting, Side Dishes, Sweet Potatoes, Vegetarian

≈ 1 Comment

Tags

olive oil, onion, pineapple, rum, Sweet Potatoes

Roasted Sweet Potatoes, Onions and Pineapple with RumSweet potatoes are just as good in summer as they are for Thanksgiving.  Maybe they’re even better in the summer.  You can put this mixture on the grill, wrapped in foil.  This works as a perfect bed for Jerked Chicken.  All the flavors play off of each other…perfect cacophony of flavor.  Continue reading →

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Guava Glazed Sweet Potato Wedges with Walnuts

28 Wednesday Mar 2018

Posted by The Gourmet Goddess in Gluten Free, Guava, Roasting, Sweet Potatoes, Vegetarian, Walnuts

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guava nectar, guava paste, Sweet Potatoes, Walnuts

Guava Glazed Sweet Potato Wedges with WalnutsThese are just so delicious and deliciously easy.  They are slightly unusual, in so much that they have decidedly tropical flavors.  Guava is sweet, but with a nice little tang that works really well with sweet potatoes.  Continue reading →

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Savory Layered Sweet Potatoes

24 Saturday Mar 2018

Posted by The Gourmet Goddess in Baking, Broiling, Casserole, Cheese, Cheese, Gluten Free, Holiday Fare, Sweet Potatoes, Vegetarian

≈ 2 Comments

Tags

broth, cheddar cheese, parmesan cheese, seasoning, sweet potato, Thyme

Savory Layered Sweet PotatoesSweet potatoes are a nice change of pace and they shouldn’t be relegated to being served as just a Thanksgiving side dish.  And savory is the way to go, as sweet potatoes are sweet enough…you know, like The Goddess!  Continue reading →

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Salmon, Leek and Fennel Chowder

19 Friday Jan 2018

Posted by The Gourmet Goddess in Dairy, Gluten Free, Leeks, Make Ahead, Meyer lemon, Potatoes, Salmon, Soup, Sweet Potatoes, Tangerine

≈ 1 Comment

Tags

bay leaves, cornstarch, fennel bulb, half and half, Leeks, lemon zest, lemongrass, orange zest, Potatoes, Salmon, Spinach, Sweet Potatoes, water, whole milk

Salmon-Leek Chowder with Condimento PicadoWhen the weather cools…okay becomes damn cold, there’s nothing quite like a bowl of soup or chowder.  This is a simple combination of leeks, salmon, fennel and three kinds of potatoes.  Chowder, without heaps of freshly ground black pepper, just doesn’t cut it on The Goddess’s table…. Continue reading →

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Bourbon Sweet Potatoes with Bacon-Pecan Topping

16 Saturday Dec 2017

Posted by The Gourmet Goddess in Gluten Free, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian

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apple cider, bacon, bourbon, brown sugar, cornflakes, maple syrup, orange juice, pecans, Spices, Sweet Potatoes, unsweetened applesauce

Bourbon Sweet Potatoes with Bacon-Pecan ToppingSweet potatoes or yams, I honestly don’t really know the difference.  I know there is a difference.  But, if you mash ’em up with some bourbon, top ’em with bacon and pecans and a good drizzle of maple syrup…well then, I don’t think it matters one bit.  Continue reading →

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