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balsamic vinegar, mascarpone cheese, orange zest, powdered sugar, ricotta cheese, Strawberries, strawberry-flavored gelatin, sugar, vanilla extract
It’s almost strawberry season. I’m impatient. So, I purchase supermarket strawberries, just to get myself in the mood. They are almost always a disappointment, but oddly enough, even those work reasonably well with this lovely springtime dessert. Continue reading
Cassata is a wonderful dessert. It’s perhaps, sponge cake at its very best. Brush on some Lemoncello®, smear on a ricotta-mascarpone filling and serve with a wonderfully fresh, macerated fruit compote and YUM! There’s just one other thing…this has to be made ahead, which makes it the perfect dinner party dessert.
This is a great little appetizer to whip up at a moment’s notice. Smear it on a bland, buttery cracker, and you think it’s perfect. But stuffed into one of the little sweet-hot round peppers that you can find on the olive bar…you know the ones, it’s stupendous.