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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Tuna

Sushi Bowl (or Deconstructed Sushi)

06 Saturday Jan 2018

Posted by The Gourmet Goddess in Appetizers, Asian, Carrots, Gluten Free, Main Course, Rice, Salmon, Shrimp, Tuna, Vegetarian Option

≈ 1 Comment

Tags

avocado, Carrots, cilantro, Onion crunch, pickled ginger, radishes, Scallions, sushi rice, Thai basil, toasted sesame seeds, Tuna, wasabi

Sushi Bowl (or Deconstructed Sushi)I was thinking about making sushi, but just didn’t get myself organized enough to manage that.  This is sushi, but “unrolled” or deconstructed—layers of flavor.  This is fork food.  Chopsticks won’t work too well here, but the flavors are deliciously sushi.  Continue reading →

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White Bean, Tuna, Red Onion and Caper Salad

03 Thursday Aug 2017

Posted by The Gourmet Goddess in Gluten Free, Legumes, Make Ahead, Quickies (It's not what you think!), Salads, Supper, Tuna, Vegetarian Option

≈ 1 Comment

Tags

black olives, cannellini beans, capers, Dijon mustard, olive oil, red onion, roasted garlic cloves, roasted red peppers, sherry vinegar, Tuna

White Bean, Tuna, Red Onion and Caper SaladThose hot summer nights, when you just can’t turn on the stove, this salad makes a terrific supper.   But, don’t limit yourself, as this “salad” can be an appetizer, too.  It’s simple and simply delicious.  Continue reading →

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Tuna-Caper Mousse

11 Saturday Jun 2016

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Gluten Free, Make Ahead, Quickies (It's not what you think!), Tuna

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Tags

anchovy paste, capers, lemon juice, lemon zest, mascarpone cheese, olive oil, parsley, scallion, Tuna, wine vinegar

Tuna-Caper Mousse on Toast with Avocado SlicesThis is a great little appetizer to whip up at a moment’s notice.  Smear it on a bland, buttery cracker, and you think it’s perfect.  But stuffed into one of the little sweet-hot round peppers that you can find on the olive bar…you know the ones, it’s stupendous.  Continue reading →

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Tuna, Salmon and Avocado Tartare

02 Saturday Apr 2016

Posted by The Gourmet Goddess in Appetizers, Asian, Fish

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Tags

avocado, ginger, rice wine vinegar, Salmon, sesame oil, soy sauce, Tuna, wasabi

Salmon & Tuna TartareThis is a terrific lunch or first course.  I serve it as is, or smeared on crackers or toasts.  It’s delicious, light, and has a lovely texture; sort of silky on the tongue.  If you like sushi, you’ll love this mixture.  Continue reading →

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Easter Egg Salad

09 Thursday Apr 2015

Posted by The Gourmet Goddess in Appetizers, Eggs, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sandwiches

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Tags

avocado, bacon, Chives, Dijon mustard, eggs, Ham, herbs, mayonnaise, Salmon, Tuna

Easter eggs are such fun to dye.  When our sons were young, they had a great time dying eggs…it’s a good memory.  And to be honest, while we loved dying eggs, now it’s nice to just have it as a memory and not have the mess…the plastic eggs work for me!  Continue reading →

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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