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Tag Archives: blood oranges

Roasted Citrus Slices

04 Friday Mar 2022

Posted by The Gourmet Goddess in Citrus, Gluten Free, Salads

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blood oranges, herbs, lemons, olive oil, oranges, tangerines

Roasted Citrus Slices with OnionsThese lovely little bites of flavor can be thrown into a salad, used to garnish fish and seafood dishes, or simply eaten out of hand.  If you prepare them correctly, and you will, they have a nice, pleasant chewiness and a refreshing finish.  Continue reading →

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Let’s Talk (and MORE!) Flavors…Acids!?

27 Friday Feb 2015

Posted by The Gourmet Goddess in Gluten Free, Quickies (It's not what you think!), Vegetarian

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blood oranges, Carrots, ginger, herbs, Lemon, Lime, Orange

006 - Copy (4)Acid can and does spark the flavors of foods, as much as, and at times even more than herbs and spices. Citrus is the perfect way to make flavors sparkle…you know The Goddess loves her orange, lemon and lime.  But, acid is more than just citrus; vinegar is a wonder and balsamic, with its sweetness, adds untold complexity to foods.   It’s all about how our taste buds work….  Continue reading →

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Citrus for Spark and Flavor

05 Friday Dec 2014

Posted by The Gourmet Goddess in Fruit, Main Course

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blood oranges, Clementines, fennel fronds, herbs, lemons, Meyer lemons, Salmon, Slow-Roasting

007It’s the time of year for great in-season citrus.  We’re going to focus on oranges, lemons, limes and their derivatives.  Citrus adds a freshness and lushness to dishes; you may use them in both sweet or savory dishes with equal success.  With such vibrant, gorgeous colors and great flavor, they are oh, so versatile. Continue reading →

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