Acid can and does spark the flavors of foods, as much as, and at times even more than herbs and spices. Citrus is the perfect way to make flavors sparkle…you know The Goddess loves her orange, lemon and lime.  But, acid is more than just citrus; vinegar is a wonder and balsamic, with its sweetness, adds untold complexity to foods.   It’s all about how our taste buds work….  Continue reading →