04 Friday Mar 2022
Posted in Citrus, Gluten Free, Salads
Tags
blood oranges, herbs, lemons, olive oil, oranges, tangerines
These lovely little bites of flavor can be thrown into a salad, used to garnish fish and seafood dishes, or simply eaten out of hand. If you prepare them correctly, and you will, they have a nice, pleasant chewiness and a refreshing finish. Continue reading
27 Friday Feb 2015
Acid can and does spark the flavors of foods, as much as, and at times even more than herbs and spices. Citrus is the perfect way to make flavors sparkle…you know The Goddess loves her orange, lemon and lime. But, acid is more than just citrus; vinegar is a wonder and balsamic, with its sweetness, adds untold complexity to foods. It’s all about how our taste buds work…. Continue reading
05 Friday Dec 2014
Posted in Fruit, Main Course
It’s the time of year for great in-season citrus. We’re going to focus on oranges, lemons, limes and their derivatives. Citrus adds a freshness and lushness to dishes; you may use them in both sweet or savory dishes with equal success. With such vibrant, gorgeous colors and great flavor, they are oh, so versatile. Continue reading
Goddess Cooks 