01 Saturday Sep 2018
Posted in Gluten Free, Make Ahead, Squash, Summer, Vegetarian Option
No, you’re not seeing double. This isn’t yesterdays Vegetarian Stuffed Patty Pan Squash. Wasn’t that yummy? Aren’t patty pan squash just fun? It’s even fun to say “patty pan”! You know how The Goddess goes on about “options”. Continue reading
31 Friday Aug 2018
Posted in Gluten Free, Main Course, Mediterranean Flavors, Side Dishes, Squash, Summer, Vegetarian
Tags
carrot, Cauliflower, cheese, Garlic, herbs, marinara sauce, Mushrooms, Onions, patty-pan squash, sun-dried tomatoes, toasted walnuts
This is a perfect and perfectly delicious vegetarian entrée. Of course, you can stuff zucchini, but if you can get your hands on some patty pan squash, grab ’em up. They’re just so much more fun. These reheat well, so they can be prepared when you have time and then you can simply reheat for a nice mid-week meal. Continue reading
