29 Friday Dec 2017
Posted in Cauliflower, Gluten Free, Pears, Side Dishes, Vegetarian
Tags
Pears and bleu cheese have a natural affinity for each other. They are a perfect pair (pun intended!), so to speak. But, you might be rather surprised to learn that they’re also up for a threesome, with that sexy minx, cauliflower. Continue reading
11 Sunday Oct 2015
Posted in Appetizers, Gluten Free, Side Dishes, Vegetarian
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Buffalo-Flavored Cauliflower with Bleu Cheese…why didn’t I think of this before? As you know, The Goddes is trying to divest her fridge of its belongings, and there was this bottle of Frank’s® Hot Sauce that’s been lurking, hiding behind the jars of capers, olives and pickles, right there on the door. And sitting right there on the shelf was a piece of bleu cheese…you see where she’s going here, right? Continue reading
21 Saturday Mar 2015
Posted in Fruit, Grain, Salads, Vegetarian
Tags
bulgur, Cauliflower, Clementines, dried cranberries, Dried Fruit, Fennel, kale, pistachios, Scallions
Since it snowed today, the first day of Spring, I decided it was still winter enough to post this. Anyway, tabbouleh sort of transcends seasons, though I think many of us think of tabbouleh as a summer salad. Its make-ahead qualities, no mayonnaise, and no real cooking involved, really do scream summer. But, why limit ourselves to this deliciousness only in the summer? This is the perfect autumnal and winter salad, too. Continue reading
21 Wednesday Jan 2015
Posted in Gluten Free, Soup, Vegetarian
Tags
apple cider, Beer, bleu cheese, broth, Cauliflower, Celery, cheddar cheese, heavy cream, Onions, roasted garlic
There are as many versions of cheese soups as there are brands of beer…well maybe not quite THAT many versions. This version uses a lager/apple cider reduction, potato and cauliflower as part of the ingredients. It’s yummy and creamy, like it should be, but there isn’t as much added heavy cream (or no cream at all, if you so choose), therefore we cut some calories, still have the creaminess we adore and add lovely flavors, too. Continue reading
