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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Cauliflower

Creamy Grilled Corn, Leek and Sun-Dried Tomato Chowder

16 Sunday Aug 2020

Posted by The Gourmet Goddess in Corn, Gluten Free, Leeks, Soup, Vegetarian

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Tags

Basil, broth, Cauliflower, Corn, Garlic, Leeks, Rice, Spices, sun-dried tomatoes, white wine

Okay.  Right off I want you to know that The Goddess is misleading you.  Yup.  She’s leading you down the culinary garden path.  She broiled the corn; she has no grill.  And creamy?  There is no cream, either.  But, I’m here to tell you.  This is truly delicious! Continue reading →

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Roasted Buffalo Cauliflower

28 Friday Dec 2018

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Quickies (It's not what you think!), Side Dishes, Vegetarian

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bleu cheese, Cauliflower, hot sauce, seasonings

Roasted Caulflower with Bleu Cheese and Buffalo SauceI swear that anything can be “buffaloed”.  And there are recipes galore for Buffalo cauliflower, so I’m not even going to give you a recipe.  We’re just going to talk through the process, because you don’t need a recipe.  Follow your taste buds.

Roasted Cauliflower FloretsPlace the cauliflower florets on a foil-lined cookie sheet or a cast iron skillet.  Drizzle with some olive oil or bacon fat…some sort of fat.  Be careful with butter, because it might burn.  We’re going to quickly roast this mixture in a 450°F oven until it’s as done as you want it, about 10 minutes will probably do it for you.

When it comes out of the oven, pour it into a bowl, and sprinkle with salt.  Now, you have to options (I used option one, this time).

Roasted Cauliflower Florets
Buffalo Sauce for Roasted Buffalo Cauliflower with Bleu Cheese

Buffalo Sauce for Roasted Buffalo Cauliflower with Bleu Cheese
Roasted Caulflower with Bleu Cheese and Buffalo Sauce

Option One:  Pour hot sauce of your choice into the pan, along with a good squeeze of lemon juice.  Bring that to the boil, whisking away with abandon.  Lower the heat; add butter, by the tablespoon.  I use cold butter and whisk it into the hot sauce mixture so it thickens up a bit.  Then place your cauliflower in a serving bowl; I use a skillet with a pretty blue enamel exterior, pour the hot sauce mixture over and sprinkle very generously with coarsely crumbled bleu cheese.  The amounts are up to you.  Let the whole mess sit for about 5 minutes.  This allows the cheese to soften and become melty—now it’s ready to serve.  Option Two:  You may squeeze a little lemon juice over the cauliflower, then douse the cauliflower with some hot sauce of choice.  However much you want or rather, how hot you want it!  Sprinkle generously with crumbled bleu cheese or Gorgonzola…any bleu-veined cheese is good.  Sometimes I add some coarsely chopped celery leaves…you know the big leaves, not the softer leaves from the heart.  Oh yes, and lots and lots of freshly ground black pepper.

That’s it.  That’s all there is to it.  If I’m feeling in the mood for creaminess, I pour a good quality bleu cheese salad dressing over it.  In the summer, feel free to do the roasting on the grill, if you don’t want to heat up your kitchen.  I just put a triple thickness of foil directly on the grill, toss the cauliflower and fat together in a bowl and then dump it on the foil when the grill is hot.  Screaming heat is the best way to cook cauliflower for something like this.  No heat in the kitchen, so it’s good for a hot summer night.  Roasted Caulflower with Bleu Cheese and Buffalo SauceServe it as a side dish or as a starter.  Life is good and easy, it turns out.

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Vegetarian Stuffed Patty-Pan Squash

31 Friday Aug 2018

Posted by The Gourmet Goddess in Gluten Free, Main Course, Mediterranean Flavors, Side Dishes, Squash, Summer, Vegetarian

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Tags

carrot, Cauliflower, cheese, Garlic, herbs, marinara sauce, Mushrooms, Onions, patty-pan squash, sun-dried tomatoes, toasted walnuts

Vegetarian Stuffed Patty Pan SquashThis is a perfect and perfectly delicious vegetarian entrée.  Of course, you can stuff zucchini, but if you can get your hands on some patty pan squash, grab ’em up.  They’re just so much more fun.  These reheat well, so they can be prepared when you have time and then you can simply reheat for a nice mid-week meal.  Continue reading →

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Roasted Cauliflower with Pears and Bleu Cheese

29 Friday Dec 2017

Posted by The Gourmet Goddess in Cauliflower, Gluten Free, Pears, Side Dishes, Vegetarian

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Tags

bleu cheese, Cauliflower, olive oil, Pears

Pears and bleu cheese have a natural affinity for each other.  They are a perfect pair (pun intended!), so to speak.  But, you might be rather surprised to learn that they’re also up for a threesome, with that sexy minx, cauliflower.  Continue reading →

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Roasted Buffalo Cauliflower with Bleu Cheese

11 Sunday Oct 2015

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Side Dishes, Vegetarian

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Tags

bleu cheese, Cauliflower, Chives, hot sauce

Roasted Caulflower with Bleu Cheese and Buffalo SauceBuffalo-Flavored Cauliflower with Bleu Cheese…why didn’t I think of this before?  As you know, The Goddes is trying to divest her fridge of its belongings, and there was this bottle of Frank’s® Hot Sauce that’s been lurking, hiding behind the jars of capers, olives and pickles, right there on the door.  And sitting right there on the shelf was a piece of bleu cheese…you see where she’s going here, right?  Continue reading →

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Winter Tabbouleh

21 Saturday Mar 2015

Posted by The Gourmet Goddess in Fruit, Grain, Salads, Vegetarian

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bulgur, Cauliflower, Clementines, dried cranberries, Dried Fruit, Fennel, kale, pistachios, Scallions

Since it snowed today, the first day of Spring, I decided it was still winter enough to post this.  Anyway, tabbouleh sort of transcends seasons, though I think many of us think of tabbouleh as a summer salad. Its make-ahead qualities, no mayonnaise, and no real cooking involved, really do scream summer.  But, why limit ourselves to this deliciousness only in the summer?  This is the perfect autumnal and winter salad, too.  Continue reading →

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Midwestern Cauliflower-Cheddar Soup…with a Twist!

21 Wednesday Jan 2015

Posted by The Gourmet Goddess in Gluten Free, Soup, Vegetarian

≈ 2 Comments

Tags

apple cider, Beer, bleu cheese, broth, Cauliflower, Celery, cheddar cheese, heavy cream, Onions, roasted garlic

There are as many versions of cheese soups as there are brands of beer…well maybe not quite THAT many versions.  This version uses a lager/apple cider reduction, potato and cauliflower as part of the ingredients.  It’s yummy and creamy, like it should be, but there isn’t as much added heavy cream (or no cream at all, if you so choose), therefore we cut some calories, still have the creaminess we adore and add lovely flavors, too.  Continue reading →

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