30 Saturday Jun 2018
Posted in Desserts, Gluten Free, Make Ahead, Strawberries, Vegetarian
Tags
balsamic vinegar, frozen orange juice concentrate, pink peppercorns, Strawberries, strawberry gelatin
It’s always good to have a nice dessert sauce in your repertoire. This is absolutely spectacular made with local berries, when they’re in season, like right now. And you must slice the berries, sprinkle them with a bit of sugar and that’s all you need. But, some years, the berries aren’t quite as sweet. Continue reading
09 Tuesday Jun 2015
Posted in Cheese, Fruit, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian
Tags
balsamic vinegar, maple syrup, orange zest, pink peppercorns, pomegranate molasses, Strawberries
I’m guessing that you’re thinking The Goddess has plunged deeply off the edge of the earth, which most rational, sane people can make a case for on any given day anyway. But you really do have to try this. It is surprising and surprisingly delicious. With local berries in season, it’s the perfect time of year for this sauce, which is as good drizzled over grilled chicken as it is over good vanilla ice cream. Continue reading
22 Sunday Feb 2015
Posted in Appetizers, Gluten Free, Salads, Vegetarian
Pink Peppercorns (Schinus terebinthifolius), a.k.a. Brazilian Pepper, Rose Pepper and Christmasberry aren’t true peppercorns. That’s right, they’re all dressed up, pretty as can be in that deep, sexy pink; they look like peppercorns and they have a nice peppery taste, so what’s the deal? Well, they’re imposters, I tell you. Continue reading
Goddess Cooks 