Tags
all-purpose flour, baking powder, baking soda, brown sugar, eggs, Spices, toasted oatmeal, toasted walnuts, unsweetened applesauce, vanilla extract, vegetable oil, white sugar
This little gem of a cake is perfect for breakfast or an afternoon tea (or coffee). It’s moist, actually gets better as it sits, (though it is damn fine the first day, too!), isn’t too sweet, keeps well and is more or less, a one-bowl cake. It is just plain lovely! Continue reading