I probably shouldn’t be calling this Sicilian Eggplant, since I’m not only not Sicilian, hell, I’m not even Italian.  This may seem like it has non-Italian flavors, but we need to remember that the Moors “visited” Sicily for quite a number of years.  Therefore, this has many of the flavors they left behind, after they moved on.  You know, things like raisins, pistachios and cumin.  It matters not what those flavors are, it’s still darned delicious.  Continue reading →