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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: red bell pepper

Fish & Shrimp in Tomato Curry Sauce

15 Friday May 2020

Posted by The Gourmet Goddess in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish

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broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish

Fish & Shrimp in Tomato Curry SauceFish curries don’t seem to be as popular as chicken, lamb or vegetable curries.  It’s too bad, because fish curries are really good.  This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce.  Continue reading →

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Vegetable Soup with Italian Flavors

02 Monday Dec 2019

Posted by The Gourmet Goddess in Carrots, Celery, Cheese, Fennel, Gluten Free, Leeks, Lemon, Make Ahead, Mushrooms, Peppers, Savoy, Soup, Spinach, Summer, Sun-dried, Vegetarian

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Tags

basil leaves, bay leaves, bouillon cubes, cabbage, Carrots, Celery, dried herbs, dried mushrooms, fennel bulb, Garlic, kidney beans, Leeks, lemon juice, parmesan cheese, red bell pepper, Spinach, Sun-dried, zucchini

Vegetable Soup with Italian FlavorsWith flu season upon us with a vengeance, I thought this was a good time of year to make a brothy, vegetable soup.  There are a few beans tossed in, but they were more of an afterthought.  This soup is all about vegetables, is slightly salty and will warm you to your bones.  Continue reading →

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Layered, Roasted Ratatouille

04 Saturday Nov 2017

Posted by The Gourmet Goddess in Buffet Food, Eggplant, Fennel, Gluten Free, Herbs, Make Ahead, Onions, Peppers, Side Dishes, Squash, Summer, Tomatoes, Vegetarian, Winter

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Tags

Eggplant, fennel bulb, garlic granules, herbs, Onions, red bell pepper, red pepper flakes, Tomatoes, zucchini

Layered, Roasted RatatouilleEvery now and again, you happen on a dish that’s just perfect.  This is that dish.  It’s a positively delicious dish.  It’s loaded with rich flavors and vivid colors.  Though it’s absolutely best made when the garden is overflowing, it transcends seasons.  And perhaps best of all, it goes together quickly and is even better made ahead and eaten at room temperature.  Continue reading →

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Roasted Sicilian Eggplant with Golden Raisins and Cumin

24 Saturday Jun 2017

Posted by The Gourmet Goddess in Appetizers, Eggplant, Gluten Free, Make Ahead, Salads, Side Dishes, Vegetarian

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Tags

currants, Eggplant, Garlic, Mushrooms, olive oil, onion, raisins, red bell pepper, seasoning, whole tomatoes

Roasted Sicilian Eggplant with Golden Raisins and CuminI probably shouldn’t be calling this Sicilian Eggplant, since I’m not only not Sicilian, hell, I’m not even Italian.  This may seem like it has non-Italian flavors, but we need to remember that the Moors “visited” Sicily for quite a number of years.  Therefore, this has many of the flavors they left behind, after they moved on.  You know, things like raisins, pistachios and cumin.  It matters not what those flavors are, it’s still darned delicious.  Continue reading →

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Bacon-Wrapped, Chorizo-Stuffed Dates in Red Pepper Sauce

05 Monday Dec 2016

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Holiday Fare, Make Ahead

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Tags

bacon, cilantro, frozen orange juice concentrate, Garlic, Ground pork, Medjool dates, onion, red bell pepper, Spices, tomato purée, white wine

Bacon-Wrapped, Chorizo-Stuffed Dates in Red Pepper SauceI can’t believe I haven’t posted this before.  Yes, The Goddess was holding out on you, and after you make this you’ll be ticked that she did.  But, she’s trying to redeem herself here.  It’s time to share.  These will grace your appetizer table over and over.  The combinations of flavor and texture are just sublime.  Continue reading →

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