28 Saturday Nov 2015
Posted in Appetizers, Buffet Food, Cuban, Make Ahead, Poultry/Chicken
Cuban Chicken Pie is totally different from what we non-Cubans think of as chicken pie…there’s no cream, no carrots and celery and the crust is totally different, more cake-like, than short and flaky. This is for The Honorary Gal-Pal and did I mention that it’s delicioso? Continue reading
10 Saturday Oct 2015
Posted in Cuban, Gluten Free, Main Course, Poultry/Chicken, Uncategorized
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This is it! The chicken you won’t be able to stop eating. You may abandon supermarket-roasted chickens forever! The flavors are very similar to Lechon Asado from a much earlier post, but it’s the Honey-Lime Drizzle that will make you weak in knees. Continue reading
23 Tuesday Dec 2014
Posted in Cuban, Sandwiches
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Sandwich Cubano is said to have been “born in Cuba, and educated in Key West”. This is no ordinary grilled ham and cheese sandwich. It’s a crispy, melted, oozy goodness you can only dream of. One bite, and you’ll be hooked for life. Continue reading
21 Sunday Dec 2014
Posted in Cuban, Gluten Free, Main Course
Lechon is part of every holiday celebration at the home of any self-respecting Cuban. Once you take one succulent, garlicky bite, you’ll see why. The bonus with lechon…leftovers to make Cuban sandwiches. Continue reading
12 Friday Dec 2014
Posted in Cuban, Gluten Free, Main Course
Boliche is a wonderful way to prepare an eye of the round. This is an extremely lean piece of beef, but with tons of flavor and a lovely little surprising morsel in the middle of each slice. 
Goddess Cooks 