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~ ….unearthly delights to feed your soul!

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Category Archives: Beef

The Hot Mess Cheeseburger with a Crispy “Collar”

19 Monday Sep 2016

Posted by The Gourmet Goddess in Beef, Burgers, Cheese

≈ 2 Comments

Tags

bacon, buns or bread, cheese, condiments, Ground beef, onion, Pickles

The Hot Mess Cheeseburger with a Crispy "Collar"I know I’ve said eggs were the perfect food, but burgers are pretty high up on that list, too.  And today is National Cheeseburger Day, so here we have the perfect burger with a crispy, lacy “collar” of cheddar.  This is a serious burger and with crunch! Continue reading →

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All-About-Garlic Butter!

06 Wednesday Jul 2016

Posted by The Gourmet Goddess in Beef, Gluten Free, Main Course, Sauces

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Tags

butter, Garlic, garlic scapes, seasoning, steak

Garlic Butter with Garlic ScapesI had fresh garlic scapes, so I thought before I froze some, I’d make garlic butter.  You know it’s just good to have some scapes in freezer, you know.  So you can make this all year long.  Anyway, I was feeling the need for garlic bread.  Turns out, adding scapes to regular garlic butter, was a good choice.  Great on bread and on a steak…heaven!  Continue reading →

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Pasta with Cuban Beef Ragu

19 Tuesday Jan 2016

Posted by The Gourmet Goddess in Beef, Gluten Free Option, Leftovers, Make Ahead

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Tags

beef, chorizo, gravy, olives, Onions, pasta, Spinach

Leftovers Ah, leftovers…The Goddess loves leftovers.  I think she’s mentioned that before, you know, twenty or thirty times, at least.  Here, Cuban-Style Pot Roast, Deconstructed is, quite literally, “blown apart” into an entirely new dish.   Continue reading →

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Cuban-Style Pot Roast, Deconstructed (Boliche Deconstruido)

16 Saturday Jan 2016

Posted by The Gourmet Goddess in Beef, Cuban, Gluten Free, Latin Food, Main Course, Slow Cooker

≈ 1 Comment

Tags

bell peppers, chorizo, chuck roast, espresso, Garlic, Ham, olives, pearl onions, red wine, Spices

Cuban-Style Pot Roast, DeconstructedLast year I shared my recipe for one of The Spicy Honey’s favorite dish, Boliche, the Cuban version of pot roast, with cubes of good things stuffed in the middle of it.  This isn’t that.  Boliche is wonderfully tasty; it is using the eye of the round.  But, I have a chuck roast.  So why, The Goddess asked herself, not make pot roast, using the same ingredients, just not stuffed into the hunk of meat?  Continue reading →

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Mother’s Pot Roasted Perfection

28 Sunday Dec 2014

Posted by The Gourmet Goddess in Beef, Comfort Food, Gluten Free, Make Ahead, Vegetables

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Tags

beef, chuck roast, gravy, Mushrooms, red wine

Mother's Pot Roasted PerfectionFor us, pot roast is winter.  It offers such a bang-for-your-buck flavor-wise, with its warm, rich flavor, its rib-sticking meatiness and it’s just so simple to prepare.  It is truly the perfect Sunday dinner, on a cold winters day.  And not to be forgotten, the house smells fantastic and you can spend the afternoon doing a jigsaw puzzle.   Continue reading →

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Newer posts →

Recent Posts

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