Tags
bacon, buns or bread, cheese, condiments, Ground beef, onion, Pickles
I know I’ve said eggs were the perfect food, but burgers are pretty high up on that list, too. And today is National Cheeseburger Day, so here we have the perfect burger with a crispy, lacy “collar” of cheddar. This is a serious burger and with crunch! Continue reading
I had fresh garlic scapes, so I thought before I froze some, I’d make garlic butter. You know it’s just good to have some scapes in freezer, you know. So you can make this all year long. Anyway, I was feeling the need for garlic bread. Turns out, adding scapes to regular garlic butter, was a good choice. Great on bread and on a steak…heaven!
Ah, leftovers…The Goddess loves leftovers. I think she’s mentioned that before, you know, twenty or thirty times, at least. Here,
Last year I shared my recipe for one of The Spicy Honey’s favorite dish,
For us, pot roast is winter. It offers such a bang-for-your-buck flavor-wise, with its warm, rich flavor, its rib-sticking meatiness and it’s just so simple to prepare. It is truly the perfect Sunday dinner, on a cold winters day. And not to be forgotten, the house smells fantastic and you can spend the afternoon doing a jigsaw puzzle.