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Goddess Cooks

~ ….unearthly delights to feed your soul!

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Category Archives: Stir-Fry

Spicy Hunan-Style, Three-Onion-Shrimp with Cashews

22 Wednesday Jan 2020

Posted by The Gourmet Goddess in Asian, Cashews, Garlic, Gluten Free, Hot Chiles, Main Course, Make Ahead, Onions, Scallions, Shallots, Shrimp, Stir-Fry

≈ 1 Comment

Tags

brown sugar, Cashews, cornstach, Garlic, ginger root, Onions, oyster sauce, peanut oil, Scallions, sesame oil, Shallots, Shaoxing wine, Shrimp, soy sauce, wine vinegar

I love spicy.  I love The Spicy Honey, too…but that’s different.  I love sweet and sour.  I love shrimp.  I love cashews.  Okay, you get it…I really love this flavor combination, and I think you might, too.  And it’s just in time for the Asian New Year…January 25th, this year…the year of the Rat! Continue reading →

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Chaufa Rice (Peruvian Fried Rice)

10 Thursday May 2018

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Main Course, Make Ahead, Rice, Side Dishes, Stir-Fry, Vegetarian Option

≈ 3 Comments

Tags

bacon, bacon fat, bell peppers, cilantro, cooked chicken, cooked rice, dark soy sauce, eggs, ginger, Onions, Scallions, soy sauce, toasted sesame seeds

Chaufa (Peruvian Fried Rice)Peruvian cuisine is wonderful.  If you have a Peruvian restaurant near you, and haven’t tried it.  Go.  Go right now.  Peruvian roast chicken is magic and magically delicious.  But today we’re making Chaufa Rice, Peru’s version of Chinese fried rice.  It’s simple.  It’s delicious.  And it also happens to be a great way to use leftover chicken or pork, if you don’t have fresh.  Continue reading →

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Great Wall Spicy, Tangerine-Beef Stir-Fry

10 Saturday Feb 2018

Posted by The Gourmet Goddess in Asian, Beef, Broccoli, Garlic, Gluten Free, Make Ahead, Onions, Peppers, Stir-Fry, Tangerine

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Tags

arrowroot, beef sirloin, bell peppers, black bean sauce, broccoli florets, brown sugar, cilantro, Garlic, olive oil, Onions, oyster sauce, rice wine vinegar, sambal oelek, sesame oil, soy sauce, star anise, tangerine zest, Thai basil, toasted sesame seeds, Worcestershire sauce

Great Wall Spicy, Orange-Beef Stir-FryThe key to a successful stir-fry, is a hot wok and having your mis en place, in place (pun totally intended!).  Have everything sliced and diced before you even put the pan on the stove.  Then, turn on the exhaust fan and crank the heat!  Continue reading →

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Recent Posts

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all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

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