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Goddess Cooks

~ ….unearthly delights to feed your soul!

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Tag Archives: oranges

Roasted Citrus Slices

04 Friday Mar 2022

Posted by The Gourmet Goddess in Citrus, Gluten Free, Salads

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Tags

blood oranges, herbs, lemons, olive oil, oranges, tangerines

Roasted Citrus Slices with OnionsThese lovely little bites of flavor can be thrown into a salad, used to garnish fish and seafood dishes, or simply eaten out of hand.  If you prepare them correctly, and you will, they have a nice, pleasant chewiness and a refreshing finish.  Continue reading →

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Orange, Strawberry, Avocado Salad with Fresh Herb-Lemon Vinaigrette

23 Thursday May 2019

Posted by The Gourmet Goddess in cucumbers, Gluten Free, Herbs, Make Ahead, Orange, Salads, Strawberries, Vegetarian

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avocado, fresh herbs, lemon juice, oranges, Persian cucumbers, Strawberries

This is one of those lovely concoctions that’s so refreshing you want to eat the whole bowl yourself (don’t think I haven’t done that once or twice!).  It is as beautiful as it is delicious, and nutritious, too.  What’s not to love?   Continue reading →

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Summer Sangria

12 Saturday May 2018

Posted by The Gourmet Goddess in Drinks, Fruit, Gluten Free, Vegetarian, Wine

≈ 4 Comments

Tags

brandy, club soda, fruit, orange liqueur, oranges, Peaches, salt, sugar, white wine

Summer SangriaSangria is a great summer drink.  For some reason, women seem to enjoy it more than men.  The Latin Lover isn’t a fan.  The Goddess is.  This is a fruity, not-too-sweet, white wine version.  It is the perfect summer drink.  It’s time to bring out the pitcher and the glasses.  Continue reading →

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Spiced Persian Chicken with Citrus & Plums

16 Friday Sep 2016

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Poultry/Chicken

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Tags

chicken thighs, cilantro, cornstarch, oranges, Plums, rice wine vinegar, Spices

Spiced Persian Chicken with Citrus & PlumsThis is true fusions cooking.  Seriously.  Citrus and plums?  From Persia you have cinnamon, cloves, coriander, cumin and oranges…and then there are those plums.  Oh wait…that’s also Indian, isn’t it?  Hmmm…but just to confuse things further, there’s some Sichuan pepper, allspice and hot chilies in the mix, too.  Continue reading →

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Sicilian Fish with Caramelized Oranges, Tomato, Capers, and Olives

12 Friday Feb 2016

Posted by The Gourmet Goddess in Citrus, Fish, Gluten Free, Main Course, Vegetarian Option

≈ 2 Comments

Tags

capers, Garlic, herbs, olives, onion, oranges, Spices, tomato, white fish, white wine

Sicilian Fish with Caramelized Oranges, Tomato, Capers, and OlivesIs this really Sicilian?  Perhaps, if The Goddess lived in a Sicilian village she would be making this dish, with many of the flavors—tomato, capers, olives, garlic, orange (there it is again!) and some fennel—that are so prevalent in Sicilian cooking.  This turned out to be delicious, so she will be making this frequently.  Continue reading →

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Recent Posts

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