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broccoli slaw, carrot, celery seed, cider vinegar, lemon juice, mayonnaise, mustard, onion, seasoning, sour cream, white sugar, whole milk
As I mentioned in the post for the Broccoli-Apple Slaw with Cranberries, I’ve discovered broccoli slaw, that mixture of shredded broccoli that lives in the produce department of your supermarket. We really liked that slaw, but it’s not exactly a “classic” slaw. So why not make a more classic version of coleslaw, but using the broccoli instead? Seriously. Why not? We’re flexible, aren’t we and this is just as delicious. Maybe even better. Continue reading
I picked up a bag of broccoli slaw, when the store was out of regular slaw. I’m so glad I did. I love the stuff, but The Goddess has never met a piece of broccoli she didn’t love. There must be a little Italian blood in her veins, rather than the rumored ice water. 
Goddess Cooks 