• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: broccoli slaw

Not-Quite-Classic Creamy Coleslaw

17 Friday Mar 2017

Posted by The Gourmet Goddess in Buffet Food, Comfort Food, Gluten Free, Make Ahead, Salads, Vegetarian

≈ Leave a comment

Tags

broccoli slaw, carrot, celery seed, cider vinegar, lemon juice, mayonnaise, mustard, onion, seasoning, sour cream, white sugar, whole milk

Not-Quite-Classic Creamy ColeslawAs I mentioned in the post for the Broccoli-Apple Slaw with Cranberries, I’ve discovered broccoli slaw, that mixture of shredded broccoli that lives in the produce department of your supermarket.  We really liked that slaw, but it’s not exactly a “classic” slaw.  So why not make a more classic version of coleslaw, but using the broccoli instead?  Seriously.  Why not?  We’re flexible, aren’t we and this is just as delicious.  Maybe even better.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Broccoli-Apple Slaw with Cranberries and a Creamy Citrus Dressing

14 Tuesday Mar 2017

Posted by The Gourmet Goddess in Apples, Salad Dressing, Salads, Vegetarian

≈ Leave a comment

Tags

broccoli slaw, cider vinegar, dried cranberries, Garlic, Greek-style yogurt, mayonnaise, mustard, orange zest, Spices, sugar

Broccoli-Apple Slaw with Cranberries and a Creamy Citrus DressingI picked up a bag of broccoli slaw, when the store was out of regular slaw.  I’m so glad I did.  I love the stuff, but The Goddess has never met a piece of broccoli she didn’t love.  There must be a little Italian blood in her veins, rather than the rumored ice water.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2023. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: