Tags
broth, celery leaves, citrus juice, citrus zest, dry white wine, Garlic, Mushrooms, Onions, Shrimp, Sun-dried, Valencia rice
Risotto is so good. It’s a one-pot meal, The Spicy Honey likes it and well, it seemed like just the thing for dinner tonight. At the store, the shrimp looked great, so the plan came together. Don’t you just love when that happens? Continue reading
It’s getting to be that time of year, when things are coming up fresh and verdant. The asparagus spears will soon be sprouting up in the garden, or in my supermarket “garden”. The nice fat spears are calling my name, they’re on sale and baby, The Goddess is buying!
Tomato Soup and grilled cheese. It’s a marriage made in heaven and it is truly a heavenly combination. Today is one of those chilly, rainy days that’s perfect for soup…and maybe a sandwich. It’s comfort food, but of course, there’s a twist. There’s always a twist with The Goddess.
This is wonderful on a hot day. And there are still have a few hot days around. This is a riff on the shrimp salad my mother used to make. She used canned shrimp, because we didn’t get much fresh or frozen shrimp in the Northern Plains back in the day. But, we’ve come a long way baby.
This is probably the perfect summer appetizer. Okay, so it’s really good anytime of the year. But, just in case you’ve been living in a cage, it’s officially summer, so we’re going to be making these lovelies. We’re going to be making these a lot. So you’re on notice.