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Goddess Cooks

~ ….unearthly delights to feed your soul!

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Tag Archives: strained tomato purée

Beer-Bathed Sloppy Joe’s

22 Friday May 2020

Posted by The Gourmet Goddess in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper

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Tags

Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce

Sloppy Joe’s are one of those wonderful memories we have from childhood.  I love them.  I still do.  I like mine on potato rolls, with slices of raw onion, dill pickle slices  and potato chips on the side.  MMM…what a wonderful memory!  Continue reading →

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Skillet Pizza-in-a-Meatloaf

21 Thursday Feb 2019

Posted by The Gourmet Goddess in Gluten Free, Ground beef, Herbs, Make Ahead, Skillet Dinner

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Tags

bacon, bell peppers, dry beef base, dry white wine, eggs, Garlic, herbs, honey, lean ground beef, milk, Onions, parmesan cheese, pepperoni, shredded pizza cheese, sour cream, strained tomato purée, tomato paste

Skillet Pizza-in-a-MeatloafI had some mini-pepperoni that just seemed like they would be a nice addition to some lean ground beef…I was thinking maybe a taco-like thing, but The Latin Lover said, “We haven’t had meatloaf in a while.  I love meatloaf”…well, what more could a Goddess want to hear?  Continue reading →

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Tomato Soup with Lentils, Carrots & Apple

27 Thursday Oct 2016

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Soup, Vegetarian

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Tags

apple, apple cider, broth, Carrots, Celery, citrus zest, diced tomatoes, dried lentils, onion, Spices, strained tomato purée

Tomato Soup with Lentils, Carrots & AppleTomato Soup and grilled cheese.  It’s a marriage made in heaven and it is truly a heavenly combination.  Today is one of those chilly, rainy days that’s perfect for soup…and maybe a sandwich.  It’s comfort food, but of course, there’s a twist.  There’s always a twist with The Goddess.  Continue reading →

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Recent Posts

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Recipes and Other Stuff

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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