04 Tuesday Sep 2018
Posted in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian
Tags
butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash
The Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently. It’s particularly nice with steak, don’t you think? Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots. So, creamed spinach seemed like a good idea…but then… Continue reading
22 Wednesday Nov 2017
Posted in Buffet Food, Casserole, Fennel, Garlic, Gluten Free Option, Make Ahead, Mushrooms, Onions, Pumpkin, Spinach, Thanksgiving, Vegetarian
Tags
bacon, cheese, dried herbs, dry bread, fennel bulb, fresh herbs, frozen spinach, heavy cream, Leeks, Mushrooms, pie pumpkin, sliced garlic, Sun-dried, toasted nuts, white wine
Every now and again, we have a vegetarian at our holiday table. There are always plenty of side dishes that will work for them, but I think vegetarians should be able to experience a filling and delicious main course. Just to be clear, non-vegetarians gobble this up, too! Yeah, I went for the Thanksgiving pun…get over it! Continue reading
Goddess Cooks 