• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Casserole

Cast Iron Skillet Paella Mixta

03 Friday Jun 2022

Posted by The Gourmet Goddess in Casserole, Garlic, Gluten Free, Green beans, Main Course, Mushrooms, Peas, Rice, Skillet Dinner, Spanish, Summer, Thighs, Tomatoes, Vegetarian Option, White

≈ Leave a comment

Tags

bomba rice, chicken broth, chicken thighs, chorizo, fire-roasted tomatoes, Garlic, Green beans, herbs, Mushrooms, olive oil, Peas, piquillo peppers, saffron, smoked paprika, tomato paste, white wine

This image has an empty alt attribute; its file name is pxl_20220612_220530474.portrait.jpgPaella (“Pa•ā’•ya”).  Let’s all say it.  Now, let’s picture a lovely, warmish afternoon, the sun is shining through the olive trees, as you sip a robust Tempranillo and watch the coals turn white…it’s almost time to put the paella pan on the fire…it’s going to be a lovely afternoon, indeed.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Grilled Eggplant Parmesan

30 Saturday May 2020

Posted by The Gourmet Goddess in Casserole, Cheese, Eggplant, Gluten Free Option, Make Ahead, Vegetarian

≈ 1 Comment

Tags

Eggplant, mozzarella cheese, olive oil, panko crumbs, parmigiano reggiano cheese, pasta sauce, ricotta cheese

I love the idea of eggplant parmesan.  But, the problem for me has always been the breading.  It’s just too much.  It overpowers the flavor of the eggplant and I like that flavor.  So when I saw Grilled Eggplant Parmesan on the Food & Wine website, my light bulb lit right up!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Bohemian Cabbage, Pork and Sauerkraut Casserole

26 Wednesday Feb 2020

Posted by The Gourmet Goddess in Cabbage, Casserole, converted rice, Main Course, Make Ahead, Pork, sauerkraut

≈ 2 Comments

Tags

cabbage, converted rice, kielbasa, Onions, pork shoulder chops, sauerkraut

This is a perfect dish for a crowd, or a busy week.  You can make it on the weekend and just reheat it all…week…long!  It gets better each time you reheat it.  I swear it does.  This is peasant food at its very best…layers of cabbage, sauerkraut, onions, rice, and pork, slow cooked for hours…oh, yum!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Pizza “Fondue”

19 Friday Jul 2019

Posted by The Gourmet Goddess in Appetizers, Casserole, Comfort Food, Garlic, Gluten Free, Pizza, Quickies (It's not what you think!), Skillet Dinner, Supper, Vegetarian

≈ 1 Comment

Tags

bell peppers, cheese, Garlic, herbs, Italian bread, Mushrooms, Onions, pepperoni, shredded cheese, tomato sauce

What?  Has The Goddess been smoking herbs again?  You might think that, but this came to be because she forgot to make pizza dough.  And anyway, this is pretty much pizza, cooked in an oven-to-table pan, finished in the oven and served with good Italian bread to scoop up all that yumminess.  So, it’s pizza, without a crust.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Creamed Spinach with Summer Squash and Corn Casserole

04 Tuesday Sep 2018

Posted by The Gourmet Goddess in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian

≈ 1 Comment

Tags

butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash

Creamed Spinach with Summer Squash and Corn CasseroleThe Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently.  It’s particularly nice with steak, don’t you think?  Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots.  So, creamed spinach seemed like a good idea…but then… Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Roasted Sweet Potatoes, Onions and Pineapple with Rum

10 Sunday Jun 2018

Posted by The Gourmet Goddess in Casserole, Make Ahead, Roasting, Side Dishes, Sweet Potatoes, Vegetarian

≈ 1 Comment

Tags

olive oil, onion, pineapple, rum, Sweet Potatoes

Roasted Sweet Potatoes, Onions and Pineapple with RumSweet potatoes are just as good in summer as they are for Thanksgiving.  Maybe they’re even better in the summer.  You can put this mixture on the grill, wrapped in foil.  This works as a perfect bed for Jerked Chicken.  All the flavors play off of each other…perfect cacophony of flavor.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Savory Layered Sweet Potatoes

24 Saturday Mar 2018

Posted by The Gourmet Goddess in Baking, Broiling, Casserole, Cheese, Cheese, Gluten Free, Holiday Fare, Sweet Potatoes, Vegetarian

≈ 2 Comments

Tags

broth, cheddar cheese, parmesan cheese, seasoning, sweet potato, Thyme

Savory Layered Sweet PotatoesSweet potatoes are a nice change of pace and they shouldn’t be relegated to being served as just a Thanksgiving side dish.  And savory is the way to go, as sweet potatoes are sweet enough…you know, like The Goddess!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Papa Rellena Stuffed Peppers

28 Wednesday Feb 2018

Posted by The Gourmet Goddess in Casserole, Cuban, Gluten Free, Ground beef, Latin Food, Main Course, Peppers, Potatoes, Roasting

≈ Leave a comment

Tags

beef, bell peppers, mashed potatoes, olives, Onions, raisins

Papa Rellena Stuffed PeppersI love stuffed peppers.  I didn’t always, but the I grew up.  And now I do.  I love the sweetness of the pepper, after it roasts.  I seem to always like whatever is stuffed into them.  It always seems to work.  And these Papa Rellena Stuffed Peppers…baby, do they ever work!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Chicken Pot Pie Enchiladas

23 Thursday Nov 2017

Posted by The Gourmet Goddess in Casserole, Herbs, Leftovers, Make Ahead, Poultry/Chicken, Supper

≈ 2 Comments

Tags

béchamel sauce, Carrots, Celery, chicken broth, cooked chicken, dry white wine, flour tortillas, frozen peas, Garlic, heavy cream, herbs, Leeks, Mushrooms, rice flour, shredded cheese

Chicken Pot Pie EnchiladasThese probably aren’t what you think of when you think of enchiladas.  And that’s okay.  Though these aren’t very traditional, they are truly delicious.  They are also a great way to use up your leftover Thanksgiving turkey…timely, huh?  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Heavenly Stuffed Pumpkin

22 Wednesday Nov 2017

Posted by The Gourmet Goddess in Buffet Food, Casserole, Fennel, Garlic, Gluten Free Option, Make Ahead, Mushrooms, Onions, Pumpkin, Spinach, Thanksgiving, Vegetarian

≈ 3 Comments

Tags

bacon, cheese, dried herbs, dry bread, fennel bulb, fresh herbs, frozen spinach, heavy cream, Leeks, Mushrooms, pie pumpkin, sliced garlic, Sun-dried, toasted nuts, white wine

Heavenly Stuffed PumpkinEvery now and again, we have a vegetarian at our holiday table.  There are always plenty of side dishes that will work for them, but I think vegetarians should be able to experience a filling and delicious main course.  Just to be clear, non-vegetarians gobble this up, too!  Yeah, I went for the Thanksgiving pun…get over it!   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
  • Roasted Citrus Slices

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2021. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: