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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Casserole

Creamed Spinach with Summer Squash and Corn Casserole

04 Tuesday Sep 2018

Posted by The Gourmet Goddess in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian

≈ 1 Comment

Tags

butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash

Creamed Spinach with Summer Squash and Corn CasseroleThe Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently.  It’s particularly nice with steak, don’t you think?  Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots.  So, creamed spinach seemed like a good idea…but then… Continue reading →

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Roasted Sweet Potatoes, Onions and Pineapple with Rum

10 Sunday Jun 2018

Posted by The Gourmet Goddess in Casserole, Make Ahead, Roasting, Side Dishes, Sweet Potatoes, Vegetarian

≈ 1 Comment

Tags

olive oil, onion, pineapple, rum, Sweet Potatoes

Roasted Sweet Potatoes, Onions and Pineapple with RumSweet potatoes are just as good in summer as they are for Thanksgiving.  Maybe they’re even better in the summer.  You can put this mixture on the grill, wrapped in foil.  This works as a perfect bed for Jerked Chicken.  All the flavors play off of each other…perfect cacophony of flavor.  Continue reading →

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Savory Layered Sweet Potatoes

24 Saturday Mar 2018

Posted by The Gourmet Goddess in Baking, Broiling, Casserole, Cheese, Cheese, Gluten Free, Holiday Fare, Sweet Potatoes, Vegetarian

≈ 2 Comments

Tags

broth, cheddar cheese, parmesan cheese, seasoning, sweet potato, Thyme

Savory Layered Sweet PotatoesSweet potatoes are a nice change of pace and they shouldn’t be relegated to being served as just a Thanksgiving side dish.  And savory is the way to go, as sweet potatoes are sweet enough…you know, like The Goddess!  Continue reading →

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Papa Rellena Stuffed Peppers

28 Wednesday Feb 2018

Posted by The Gourmet Goddess in Casserole, Cuban, Gluten Free, Ground beef, Latin Food, Main Course, Peppers, Potatoes, Roasting

≈ Leave a comment

Tags

beef, bell peppers, mashed potatoes, olives, Onions, raisins

Papa Rellena Stuffed PeppersI love stuffed peppers.  I didn’t always, but the I grew up.  And now I do.  I love the sweetness of the pepper, after it roasts.  I seem to always like whatever is stuffed into them.  It always seems to work.  And these Papa Rellena Stuffed Peppers…baby, do they ever work!  Continue reading →

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Chicken Pot Pie Enchiladas

23 Thursday Nov 2017

Posted by The Gourmet Goddess in Casserole, Herbs, Leftovers, Make Ahead, Poultry/Chicken, Supper

≈ 2 Comments

Tags

béchamel sauce, Carrots, Celery, chicken broth, cooked chicken, dry white wine, flour tortillas, frozen peas, Garlic, heavy cream, herbs, Leeks, Mushrooms, rice flour, shredded cheese

Chicken Pot Pie EnchiladasThese probably aren’t what you think of when you think of enchiladas.  And that’s okay.  Though these aren’t very traditional, they are truly delicious.  They are also a great way to use up your leftover Thanksgiving turkey…timely, huh?  Continue reading →

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Heavenly Stuffed Pumpkin

22 Wednesday Nov 2017

Posted by The Gourmet Goddess in Buffet Food, Casserole, Fennel, Garlic, Gluten Free Option, Make Ahead, Mushrooms, Onions, Pumpkin, Spinach, Thanksgiving, Vegetarian

≈ 3 Comments

Tags

bacon, cheese, dried herbs, dry bread, fennel bulb, fresh herbs, frozen spinach, heavy cream, Leeks, Mushrooms, pie pumpkin, sliced garlic, Sun-dried, toasted nuts, white wine

Heavenly Stuffed PumpkinEvery now and again, we have a vegetarian at our holiday table.  There are always plenty of side dishes that will work for them, but I think vegetarians should be able to experience a filling and delicious main course.  Just to be clear, non-vegetarians gobble this up, too!  Yeah, I went for the Thanksgiving pun…get over it!   Continue reading →

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Scalloped Apple Cake

09 Thursday Nov 2017

Posted by The Gourmet Goddess in Apples, Casserole, Desserts, Gluten Free, Vegetarian

≈ 1 Comment

Tags

apples, browned butter, eggs, heavy cream, maple syrup, rice flour, spice

Scalloped Apple CakeThis is a simple, rustic dessert.  Comfort food.  It has a good apple flavor, held together by a cakey pudding.  Sort of a cross between apple pie and cake-like pudding.  Pure comfort.  Continue reading →

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Broiled Garlic Shrimp in Rich & Creamy Cheese Sauce

28 Saturday Oct 2017

Posted by The Gourmet Goddess in Brazilian, Casserole, Cheese, Gluten Free, Shrimp

≈ 6 Comments

Tags

butter, cheeses, cilantro, cornstarch, Garlic, heavy cream, milk, shallot, Shrimp, white wine

Broiled Garlic Shrimp in Rich & Creamy Cheese SauceI had forgotten about this dish, which makes you wonder what goes on in my head that I could forget something this incredible.  This is a rich, relatively easy and supremely delicious dish.  It’s the stuff of memories.  It is wonderful anytime, but by nature, it is a perfect dish to serve to the special people in your life.  Continue reading →

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Provençal Tomato, Fennel and Squash Gratin

18 Friday Aug 2017

Posted by The Gourmet Goddess in Buffet Food, Casserole, Comfort Food, Gluten Free, Make Ahead, Side Dishes, Tomatoes, Vegetarian

≈ Leave a comment

Tags

broth, canned tomatoes, dry white wine, fennel bulb, fresh herbs, Garlic, Gruyère cheese, heavy cream, olive oil, onion, parmesan cheese, raw rice, summer squash

Provençal Tomato, Fennel and Squash GratinYou gotta’ love the New York Times cooking section.  They offer up some amazing recipes and that’s where I got the idea for this dish.  They have some truly spectacularly delicious recipes.  Continue reading →

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Hot Potato Salad with Bacon, Cheese and Sun-Dried Tomatoes

04 Tuesday Jul 2017

Posted by The Gourmet Goddess in Buffet Food, Casserole, Gluten Free, Make Ahead, Onions, Potatoes, Salads, Side Dishes, Skillet Dinner, Vegetarian Option

≈ Leave a comment

Tags

bacon, cheddar cheese, dill pickles, gluten free, lemon juice, mayonnaise, mustard, rice flour, roasted garlic, Scallions, sour cream, Spices, Sun-dried, Yukon Gold potatoes

Hot Potato Salad with Bacon, Cheese and Sun-Dried TomatoesYou know how The Goddess loves potato salads of all kinds.  She’s given you Classically Good Potato Salad, French-Style Potato Salad and Grilled Potato Salad.  This one is pretty much a basic potato salad, but she riffed on the dressing used for German potato salad and then threw in a few things she thought would be tasty.  Continue reading →

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← Older posts

Recent Posts

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