Cabbage is a rather overlooked vegetable.  When we think of cabbage, I think most of us think of cole slaw or stuffed cabbage rolls.  I love both, but sautéed cabbage it good, easy and very versatile.  Cabbage is great this time of year, when it’s fresh and sweet.  I like to combine red cabbage with green and I prefer Savoy cabbage.  Savoy is less coarse, but regular old cabbage holds up very well to sautéing. Continue reading →