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Goddess Cooks

Tag Archives: cabbage

Slaw with Mandarin Orange and Jicama – Part One

06 Wednesday Feb 2019

Posted by The Gourmet Goddess in Cabbage, Gluten Free, Salads, Vegetarian

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Tags

ball park mustard, buttermilk, cabbage, celery heart, jicama, Mandarin oranges, mayonnaise, Scallions, sugar

Slaw with Mandarin Orange and JicamaSlaws are underrated, in The Goddess’s ever so humble opinion.  I think perhaps we think they are too ordinary, which is too bad.  They don’t have to be.  Explore your inner, creative side and slaw away!   Continue reading →

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Shrimp Egg Roll Soup

03 Sunday Feb 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Soup, Vegetarian Option

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bean sprouts, bell pepper, cabbage, Carrots, chile-garlic paste, cilantro, Garlic, ginger, hoisin sauce, Mushrooms, onion, rice vinegar, Scallions, sesame oil, sesame seeds, Shrimp, snow peas, soy sauce, stock, wonton strips

Egg Roll SoupI was thinking of Chinese food.  Truth be told, I’m usually thinking about food, and many times it leans Chinese.  I love egg rolls or spring rolls.  I was thinking about egg rolls.  Dreaming, really.  So with the winter chill, I was thinking about tossing together a soup of some sort.  And with the Asian New Year around the corner, light bulb moment!!!  Why not combine the two?  Continue reading →

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Mango-Cabbage Slaw with Sweet Chile Vinaigrette

13 Friday Jul 2018

Posted by The Gourmet Goddess in Asian, Cabbage, Cashews, Make Ahead, Mango, Salads, Vinaigrettes

≈ 6 Comments

Tags

cabbage, Cashews, Garlic, ginger, lime juice, Mango, Scallions, sesame oil, sweet chile sauce, toasted sesame seeds

Mango-Cabbage Slaw with Sweet Chile VinaigretteThis is a nice, fruity and lighter version of cole slaw.  In summer, I like to add mango, pineapple, peaches, or nectarines to cole slaw.  I dress this version with a sweet chile vinaigrette, which compliments the fruit just ever-so nicely.  It’s summery.  Continue reading →

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Tropical Slaw

29 Friday Sep 2017

Posted by The Gourmet Goddess in Fruit, Gluten Free, Make Ahead, Salads, Vegetarian

≈ 4 Comments

Tags

cabbage, cilantro, cucumber, frozen orange juice concentrate, lime juice, lime zest, Mango, mayonnaise, pineapple, red onion, Scallions, vinegar

Tropical SlawThink of this cole slaw as a “monsoon” of tropical flavors…pineapple, mango, orange…need I say more?  Okay, maybe I do, but you’re going to want to slap this on some fish tacos or anything seafood-y.  Or just have it for breakfast.  Continue reading →

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Egg Rolls–Deconstructed

19 Wednesday Oct 2016

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Pork, Quickies (It's not what you think!), Vegetarian Option

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bell peppers, cabbage, Carrots, chow mein noodles, Garlic, ginger, Ground pork, hoisin sauce, Mushrooms, rice wine vinegar, Scallions, sesame oil, snow peas, soy sauce, tortilla strips, water chestnuts

Egg Rolls--DeconstructedDo you know anyone who doesn’t love egg rolls?  If you do, immediately remove those culinary Philistines from your Christmas list.  This bowl of goodness may just make a convert out of them.  I really think you’re going to love these. Continue reading →

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Kielbasa with Potatoes, Cabbage and Dill Pickles

27 Monday Jun 2016

Posted by The Gourmet Goddess in Gluten Free, Main Course, Meat, Quickies (It's not what you think!), Skillet Dinner

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cabbage, dill pickles, dillweed, Garlic, kielbasa, onion, Potatoes

Kielbasa with Potatoes, Cabbage and Dill PicklesI went to the Polish deli last week and came away with some great kielbasa.  This is the creation that came from that adventure.  The dill pickles are the key.  They offer flavor, texture and well, they’re dill pickles.  They’re the perfect foil for all the other flavors.  Continue reading →

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Sweet & Sour Russian Cabbage Soup

23 Friday Oct 2015

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Make Ahead, Soup

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Tags

broth, cabbage, Carrots, Garlic, Mushrooms, onion, Sun-dried, Tomatoes

Do you ever forget about a recipe, then run across it, or find something that reminds you of it and you think, “I love that and had forgotten about it.  I must make it NOW!” Well, that’s what happened to The Goddess last night.  Continue reading →

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Sweet Mustard Summer Slaw

05 Saturday Sep 2015

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Salads, Vegetarian

≈ 2 Comments

Tags

cabbage, cucumbers, mayonnaise, mustard, onion, parmesan cheese, Scallions, Spices, sugar, Tomatoes, vinegar, xanthan gum

I mentioned yesterday that The Youngest One brought some Hunter’s Sausage from Vermont.  I made Grilled Potato Salad, and grilled cauliflower, but he loves cole slaw.  He is particularly fond of the Sweet Mustard Summer Slaw, I’ve been making over the…wait for it…SUMMER!  Continue reading →

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Summer Sunburst Salad

09 Thursday Jul 2015

Posted by The Gourmet Goddess in Salads, Vegetarian

≈ 1 Comment

Tags

cabbage, carrot, dried cranberries, Mango, Orange, peanut butter, scalions, snow peas

Ramen noodles, the old stand-by late night snack of college students, but in a salad.  Some iteration of this salad has been around for a number of years.  This version runs smack-dab into peanut noodles.  Who knew Ramen could be so good?  Continue reading →

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Cabbage Sautéed with Friends

07 Sunday Dec 2014

Posted by The Gourmet Goddess in Gluten Free, Side Dishes, Spices, Vegetables

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Tags

allspice, balsamic vinegar, cabbage, caraway, dried cranberries, gluten free, Pears, Vegetarian

011Cabbage is a rather overlooked vegetable.  When we think of cabbage, I think most of us think of cole slaw or stuffed cabbage rolls.  I love both, but sautéed cabbage it good, easy and very versatile.  Cabbage is great this time of year, when it’s fresh and sweet.  I like to combine red cabbage with green and I prefer Savoy cabbage.  Savoy is less coarse, but regular old cabbage holds up very well to sautéing. Continue reading →

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Recent Posts

  • Creamy Russian Dressing
  • Danish Red Cabbage Salad with Apples & Mandarins – Part Two
  • Slaw with Mandarin Orange and Jicama – Part One
  • Shrimp Egg Roll Soup
  • Skillet Pork Chops on a Bed of Onions and Mushrooms

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