23 Saturday May 2015
Posted in Desserts, Fruit, Make Ahead, Vegetarian
Rhubarb is spring and early summer. How something so sour, when mixed with a bit of sugar and/or strawberries can taste so good, is beyond the scope of The Goddess’s comprehension…but delicious it is. I’m partial to rhubarb crisp, rather than pie. I love the buttery, crunching topping and when I make a pie, I prefer to use this topping. Continue reading
07 Thursday May 2015
Tags
brown sugar, butter, Dried Fruit, oatmeal, pecans, preserves
Granola seems to be a flash back to the 60’s. It shouldn’t be. This is THE recipe for granola. Seriously. Superlatives aside. This is so good you won’t stop eating it until your jaws get tired. Then you’ll rest and go right back in for more! Truly, it is without a doubt, the best granola you will ever toss over your teeth! It’s good stirred into yogurt, it’s great sprinkled gingerly over a scoop of ice cream and fantastic eaten just as it is. Continue reading
06 Friday Feb 2015
Tags
brown sugar, butter, chocolate chips, cocoa, Dried Fruit, eggs, flour, pecans, sugar
This is a perfect Valentine’s dessert for lovers and other strangers. This is a dessert that screams to be shared and really, what is Valentine’s Day for if not for sharing decadence and love. Sometimes they’re the same thing, aren’t they? Continue reading
15 Saturday Nov 2014
Posted in Salads, Vinaigrettes
Tags
apple cider, Dijon mustard, dried cranberries, honey, kale, pecans, pumpkin pie spice, savoy cabbage, slaw
Here’s an incredibly good fall and winter vinaigrette…it’s served hot! It is great on a spinach salad with some dried cranberries, nuts and feta or bleu cheese. Continue reading
Goddess Cooks 