24 Sunday Jan 2021
Posted in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option
Tags
barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots
This is a nice change of pace from regular rice. Truth be told, The Goddess isn’t too enamored with rice. Oh, it has its purpose. Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes. But, this rice…mmmmm! This rice pilaf is delicious. Continue reading
29 Friday Jun 2018
Posted in Gluten Free, Red Beans, Rice, Side Dishes, Spices
Tags
broth, cilantro, coconut milk, Garlic, onion, raw rice, red kidney beans, Spices
This is a wonderfully flavored rice, with the beans cooked with the rice. It’s pretty AND it’s delicious…win-win! If you’re vegetarian, this can be a main course, but I like to serve it with Jerked Chicken. Continue reading
18 Friday Aug 2017
Posted in Buffet Food, Casserole, Comfort Food, Gluten Free, Make Ahead, Side Dishes, Tomatoes, Vegetarian
Tags
broth, canned tomatoes, dry white wine, fennel bulb, fresh herbs, Garlic, Gruyère cheese, heavy cream, olive oil, onion, parmesan cheese, raw rice, summer squash
You gotta’ love the New York Times cooking section. They offer up some amazing recipes and that’s where I got the idea for this dish. They have some truly spectacularly delicious recipes. Continue reading
Goddess Cooks 