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fresh fennel fronds, fresh herbs, Garlic, lemon juice, Meyer lemon zest, sumac, whole-milk Greek yogurt
This is one of those delicious, almost-no-work-type of dishes. It’s flexible and loaded with flavor. It is the quintessential summer dip. And I think summer is upon us!
I had paid a visit to the local Penzey’s, where I encountered the lovely, well-informed and very interesting, Kristen. She recommended their Turkish Seasoning, and I’m so very glad she did…that was the impetus for these lovelies.
I have no idea if you would ever find this on a dinner table in Turkey. But, it has those flavors and I think, any Turkish cook might approve. For me, this is a stand-over-the-sink-and-eat-with-a-spoon-type of condiment.