03 Wednesday Feb 2021
Posted in Gluten Free, Lemon, Main Course, raisins, Whitefish
Tags
bell peppers, dry white wine, green olives, Lemon, lemon juice, Onions, orange juice, Spices, whitefish fillets
Sicilian cooking is really fusion cooking. The Moors were in Sicily in the 10th and 11th centuries, and they brought all kinds of good things, like, apricots, sugar, citrus, sweet melons, rice, saffron, raisins, nutmeg, clove, pepper, pine nuts and cinnamon. This recipe is sort of an homage to the Moorish presence. Continue reading
15 Friday May 2020
Posted in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish
Tags
broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish
Fish curries don’t seem to be as popular as chicken, lamb or vegetable curries. It’s too bad, because fish curries are really good. This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce. Continue reading
07 Saturday Jul 2018
Posted in Gluten Free, Main Course, Whitefish
Tags
broth, butter, Garlic, lemon juice, lemongrass, Mushrooms, oil, Onions, Spices, turbot filet, white wine
This is a wonderful dish. The onions are just slightly charred, a tad burned, if you will. Turbot is a wonderful fish. It’s just slightly meaty and a bit on the sweet side. It lends itself well to sauces, and this lemongrass-laced sauce is perfect with it. Continue reading
21 Thursday Jun 2018
Posted in Gluten Free Option, Make Ahead, Pan-Frying, pecans, Whitefish
Tags
butter, panko, parmesan cheese, pecans, plantain chips, seasoning, vegetable oil, whitefish fillets
This is a wonderfully crispy, nutty crust, juxtaposed against the creaminess of the fish fillet. The flavors play off of each other, bring cohesion to the dish, but still offer up a delightful textural quality. According to The Spicy Honey, it’s a keeper recipe. Continue reading
Goddess Cooks 