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~ ….unearthly delights to feed your soul!

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Tag Archives: extra virgin olive oil

Celery, Date and Almond Salad with Lemon Vinaigrette

05 Friday Mar 2021

Posted by The Gourmet Goddess in Celery, Dates, Gluten Free, Make Ahead, Salads, Vegetarian

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celery hearts, dates, extra virgin olive oil, fresh mozzarella pearls, lemon juice, lemon zest, slivered almonds

This image has an empty alt attribute; its file name is img_6532-e1615148737732.jpg

We tend to overlook celery much too often.  Oh sure, we eat celery stick with Buffalo wings and on veggie trays with dips.  But they don’t really let celery shine, do they?  In this salad, celery has the starring roll. This is delicious for a dinner party and is best made several hours before serving.  Trust me when I tell you, your guests will want more! Continue reading →

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Creamy Caesar Dressing with South-of-the-Border Flavors

13 Saturday Oct 2018

Posted by The Gourmet Goddess in Gluten Free Option, Salad Dressing, Sauces, Vegetarian

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anchovies, cilantro, Dijon mustard, extra virgin olive oil, Garlic, Greek-style yogurt, Light mayonnaise, lime juice, Spices, Worcestershire sauce

Creamy Caesar Dressing with South-of-the-Border FlavorsThere is a plethora of origin stories for Caesar salad.  The most common is probably the one that suggests it originated in Mexico, in the early 1920’s, made by the Cardini brothers.  Mexico…Caesar salad…’Why not try using a more Mexican flavor profile?’, The Goddess wondered…it turns out it was a pretty tasty thought to have! Continue reading →

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Edamame, Corn, and Tomato Salad with Herbs

21 Saturday Apr 2018

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Salads, Vegetarian

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allspice, baby bell peppers, cherry tomatoes, Corn, Dijon mustard, Edamame, extra virgin olive oil, fresh herbs, Garlic, honey, lemon juice, rice wine vinegar, scallion, Spices

Edamame, Corn, and Tomato Salad with HerbsIn my recipe box, this is called “Southern Confetti Salad”.  And it does look like confetti, doesn’t it?  But, that doesn’t really tell us much about this salad.  It is a great option for a summer picnic salad, as it’s both easy and can sit out for a bit.  But, it’s just as good in the dead of winter, with two feet of snow on the ground.  Did I mention that it’s also delicious?   Continue reading →

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Lime-Garlic Aïoli

14 Sunday Jan 2018

Posted by The Gourmet Goddess in Condiments, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

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extra virgin olive oil, Garlic, Greek-style yogurt, lime juice, lime zest, mayonnaise

Lime-Garlic AïoliThis is a nice alternative to tartar sauce.  It’s wonderful served on the side of a grilled salmon filet….mmmmm!  I usually serve this with Calamari Frita or Fried Calamari Rings.  It is also excellent as a marinade for chicken.  Continue reading →

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