07 Thursday Dec 2017
Posted in Gluten Free, Leeks, Leftovers, Main Course, Meyer lemon, Pasta, Quickies (It's not what you think!), Salmon
Tags
arrowroot, butter, dillweed, dry white wine, Garlic, green peas, Leeks, Meyer lemon, pasta, pecans, Salmon
Salmon, leeks and lemon are a lovely combination. I was going to make a cream-based sauce, but that just seemed too rich. I thought it would “muddy” the clean flavor of the salmon. This was light, very flavorful and rich enough. What more could a Goddess want? Continue reading
28 Thursday May 2015
Posted in Appetizers, Gluten Free, Herbs, Make Ahead, Vegetarian
Tags
I’m certain you’re tired of hearing about hummus. There are tons of recipes out there to make it and admittedly you can purchase some decent hummus, but I thought I would share this seasonal-flavored version. Besides, look at the color! Isn’t it just too pretty not to taste good? Continue reading
Goddess Cooks 