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~ ….unearthly delights to feed your soul!

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Tag Archives: Meyer lemon

Cranberry Sauce with Warm, Tropical Flavors

22 Friday Dec 2017

Posted by The Gourmet Goddess in Condiments, Cranberries, Gluten Free, Make Ahead, Thanksgiving, Vegetarian

≈ 2 Comments

Tags

allspice, apple cider, cherry preserves, cinnamon stick, Cranberries, guava preserves, honey, Mango, Meyer lemon, orange pulp, orange zest, pineapple, sugar, water

Cranberry Sauce with Warm, Tropical Flavors‘Tis the time of year, and as you know, The Goddess loves her cranberry sauce.  She loves homemade cranberry sauce.  She loves the stuff in the cans, too.  She’s been pining for cranberry sauce for months, so she began by making a double batch.  Hey, cranberries are only around for a short time, but cranberry sauce can be forever!  Well, almost….  Continue reading →

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Salmon-Leek-Meyer Lemon Sauce

07 Thursday Dec 2017

Posted by The Gourmet Goddess in Gluten Free, Leeks, Leftovers, Main Course, Meyer lemon, Pasta, Quickies (It's not what you think!), Salmon

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Tags

arrowroot, butter, dillweed, dry white wine, Garlic, green peas, Leeks, Meyer lemon, pasta, pecans, Salmon

Salmon-Leek-Meyer Lemon SauceSalmon, leeks and lemon are a lovely combination.  I was going to make a cream-based sauce, but that just seemed too rich.  I thought it would “muddy” the clean flavor of the salmon.  This was light, very flavorful and rich enough.  What more could a Goddess want?  Continue reading →

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Roasted Citrus Tapenade

15 Thursday Jun 2017

Posted by The Gourmet Goddess in Citrus, Condiments, Gluten Free, Make Ahead, Pineapple, Vegetarian

≈ 1 Comment

Tags

balsamic vinegar, capers, lemon juice, Meyer lemon, olive oil, olives, Orange, orange juice, pineapple, roasted garlic, roasted peppers, Sun-dried, Tangerine

Roasted Citrus TapenadeThis tapenade is salty, slightly bitter, slightly sweet and completely delicious.  It works with meat, poultry, and fish.  It can be stirred into sauces.  Or smeared on a grilled cheese.  Yes, it’s a flexible little minx, this one.  Continue reading →

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Slow-Roasted Tilapia with Leeks and Capers

17 Friday Feb 2017

Posted by The Gourmet Goddess in Buffet Food, Fish, Gluten Free, Make Ahead

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Tags

cilantro, coriander, Leeks, Meyer lemon, olive oil, onion, tilapia

Slow-Roasted Tilapia with Leeks and CapersTexture.  This is all about the texture…pure silk on the tongue.  The flavor is wonderful, but the texture is positively silky.  Divine.  I kid you not.  Slow-roasting makes for a moist and silky finish.  Continue reading →

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