04 Wednesday Mar 2020
Posted in Gluten Free, Mediterranean Flavors, Soup, Vegetarian
Tags
broth, cannellini beans, Eggplant, Garlic, lacinato kale, lemon juice, lemon zest, olive oil, onion, parsley, pesto, tomato paste
This is hearty and soul-warming…perfect for winter and those somewhat chilly early spring days. It’s loaded with flavor and you probably have most of the ingredients on hand. “Cooking the pantry”, so to speak, makes for a perfect, and perfectly delicious mid-week meal. And the bonus, I do think this is even better reheated. Continue reading
01 Friday Mar 2019
Posted in Gluten Free, Legumes, Make Ahead, Middle Eastern Flavors, Pressure Cooking, Soup, Vegetarian
Tags
bay leaves, carrot, celery rib, diced tomatoes, dried pinto beans, Garlic, herbs, lacinato kale, Spices, tomato paste
I just recently had a wonderful meal at Ariana, in Philadelphia’s Old Town. It was a frigid cold night, as one can expect in February. I didn’t have their “Aush” or “Mashawa”, which are typical Afghan soups, but I saw bowls or it going by and it smelled heavenly. Turns out, it is. Continue reading
12 Sunday Aug 2018
I purchased some lacinato kale the other day. I know. I know. I’ve ranted about how tired I am of kale in everything, but chocolate pudding. And I am tired of it, but I’m a puzzle. Okay? I do enjoy sautéed greens every now and then. Continue reading
Goddess Cooks 