04 Friday Mar 2022
Posted in Citrus, Gluten Free, Salads
Tags
blood oranges, herbs, lemons, olive oil, oranges, tangerines
These lovely little bites of flavor can be thrown into a salad, used to garnish fish and seafood dishes, or simply eaten out of hand. If you prepare them correctly, and you will, they have a nice, pleasant chewiness and a refreshing finish. Continue reading
16 Saturday Sep 2017
Posted in Beef, Braising, Garlic, Gluten Free, Herbs, Main Course, Make Ahead, Slow Cooker, Stock/Broth, Vegetables, Wine
Tags
apple cider vinegar, bacon, bay leaves, broth, brown sugar, Carrots, chuck roast, Dijon mustard, dried figs, Garlic, herbs, lemons, Medjool dates, olive oil, parmesan cheese, parsnip, pearl onions, Prunes, red wine, Spices
I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a pretty big deal. For the non-Croatian palate, this may seem like an odd combination of flavors to use with beef—lemons, nutmeg, cloves, prunes and other dried fruit—all braised slowly in red wine and plum brandy. Continue reading
03 Thursday Sep 2015
Posted in Condiments, Gluten Free, Make Ahead
Tags
Preserved Lemons are a luxurious item to have in the fridge. They are used in Indian and North African cuisine; no tagine would be complete without them. But, they can be used in all sorts of savory concoctions from vinaigrettes, to stews, to soups and salads. Continue reading
05 Friday Dec 2014
Posted in Fruit, Main Course
It’s the time of year for great in-season citrus. We’re going to focus on oranges, lemons, limes and their derivatives. Citrus adds a freshness and lushness to dishes; you may use them in both sweet or savory dishes with equal success. With such vibrant, gorgeous colors and great flavor, they are oh, so versatile. Continue reading
Goddess Cooks 