Don’t purchase pre-made poultry season.  Homemade is less expensive, it’s head-and-shoulders above the purchased stuff and it’s easy-peasy to do.  I thought I would pass along my current version of poultry seasoning.  I use this for fried chicken, all chicken really, as well as turkey.  It has evolved over the years and will probably continue to evolve.  That’s how I cook.  Our tastes change and so should our recipes.  Continue reading →