31 Sunday Dec 2017
Tags
cannellini beans, Garlic, olive oil, pita bread, Pumpkin, pumpkin seed oil, roasted garlic cloves, roasted red pepper, Spices, tahini
I was going to call this Autumn Hummus, but really, what does that tell you? Nada! The pumpkin and roasted peppers are there, but they are subtle. Not front flavors at all. And it’s very festive-looking. Continue reading
16 Thursday Nov 2017
Posted in Apples, Brussels Sprouts, Garlic, Gluten Free, Make Ahead, Side Dishes, Vegetarian Option
Tags
bacon fat, Brussels Sprouts, cooking apple, Dried Fruit, onion, roasted garlic cloves, toasted nuts, whole spices
The Goddess has come to the conclusion that autumn is her favorite time of the year, certainly from a culinary standpoint. You know, the things that are just so delicious—apples, pears, Brussels sprouts, winter squash are in abundance. Not to mention soups and stews. Yup! It is a great time of year to be cooking…and eating. Continue reading
03 Thursday Aug 2017
Posted in Gluten Free, Legumes, Make Ahead, Quickies (It's not what you think!), Salads, Supper, Tuna, Vegetarian Option
Tags
black olives, cannellini beans, capers, Dijon mustard, olive oil, red onion, roasted garlic cloves, roasted red peppers, sherry vinegar, Tuna
Those hot summer nights, when you just can’t turn on the stove, this salad makes a terrific supper. But, don’t limit yourself, as this “salad” can be an appetizer, too. It’s simple and simply delicious. Continue reading
Goddess Cooks 