I love salmon.  It’s pretty and pink-ish, it can take some bold flavors and it’s so quick to fix.  This is an easy, mid-week dinner.  It’s best if the salmon is seasoned ahead; you get a better, more robust flavor.  Salmon is easy and this version is pan-fried, but you can grill it, if you prefer.  We’re using our coffee rub here…it plays to the savory side of the salmon, but because of the frozen orange juice concentrate and the dulce de leche drizzle, there is balance.   Balance is good. Continue reading →