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Goddess Cooks

Tag Archives: Mango

Summer Fruit “Crudo” with Basil

27 Sunday Jun 2021

Posted by The Gourmet Goddess in Condiments, Fruit, Gluten Free, Make Ahead, Quickies (It's not what you think!), Vegetarian

≈ 2 Comments

Tags

apricot preserves, Bing cherries, fresh herbs, lime juice, lime zest, Mango, Peaches, Strawberries

Summer Fruit "Crudo" with BasilThis should probably be called a salsa.  But then most people conjure up a flavor profile of tomatoes, onions, peppers, with maybe a bit of fruit tossed in.  That’s not this…at all.  I’m serving this with very simply prepared fish, but it’s all about the fruit mixture.  I could seriously eat the whole bowl.  Just standing there, leaning up against the cupboard…it’s that good.  Continue reading →

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Spiced Peach-Tomato Chutney

21 Friday Aug 2020

Posted by The Gourmet Goddess in Appetizers, Condiments, Gluten Free, Make Ahead, Peaches, Sauces, Vegetarian

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Tags

ginger root, ketchup, Mango, orange juice, Peaches, Peppers, red onion, Spices, Tomatoes, vinegar, Worcestershire sauce

This isn’t exactly a chutney.  It’s really a cross between a chutney and a relish.  It’s sweet and sour.  It’s fruity, but with a hit of savory because of the Worcestershire and vinegar.  You know, it really doesn’t matter what we call it.  What matters is that it’s delicious!  Continue reading →

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Seafood Coconut Curry with Mango

19 Saturday Jan 2019

Posted by The Gourmet Goddess in Gluten Free, Indian Food, Mango, Shellfish/Mollusks, Vegetarian Option

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Tags

bay scallops, bell pepper, Cashews, cilantro, coconut milk, diced tomatoes, fresh ginger, Garlic, ghee, lime juice, lime zest, lobster, Mango, onion, Shrimp, Spices

Seafood Coconut Curry with MangoI’ve been thinking about Indian food recently.  Obsessing really.  This is what usually sends me off on a recipe search.  Picture The Goddess, crawling in camo through her jungle of cookbooks and the Inter”Webs”, in search of ideas.  That’s an image, isn’t it?  In this case, there wasn’t really a search.  It just sort of came together, and I had leftover shrimp and lobster…see how that works?  Continue reading →

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Mango-Cabbage Slaw with Sweet Chile Vinaigrette

13 Friday Jul 2018

Posted by The Gourmet Goddess in Asian, Cabbage, Cashews, Make Ahead, Mango, Salads, Vinaigrettes

≈ 6 Comments

Tags

cabbage, Cashews, Garlic, ginger, lime juice, Mango, Scallions, sesame oil, sweet chile sauce, toasted sesame seeds

Mango-Cabbage Slaw with Sweet Chile VinaigretteThis is a nice, fruity and lighter version of cole slaw.  In summer, I like to add mango, pineapple, peaches, or nectarines to cole slaw.  I dress this version with a sweet chile vinaigrette, which compliments the fruit just ever-so nicely.  It’s summery.  Continue reading →

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Thai-Pineapple Chile Sauce

09 Tuesday Jan 2018

Posted by The Gourmet Goddess in Appetizers, Asian, Gluten Free, Pineapple, Sauces, Tropical Fruit, Vegetarian

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Tags

Mango, pineapple, Thai chili sauce

Thai-Pineapple Chile SauceThis is a nice little sauce to have on hand.  It’s positively delicious with fish of any kind, but it’s decent with chicken fingers, Fried Calamari or drizzled over pork.  You can vary the fruit, but I love this combination.  Continue reading →

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Cranberry Sauce with Warm, Tropical Flavors

22 Friday Dec 2017

Posted by The Gourmet Goddess in Condiments, Cranberries, Gluten Free, Make Ahead, Thanksgiving, Vegetarian

≈ 2 Comments

Tags

allspice, apple cider, cherry preserves, cinnamon stick, Cranberries, guava preserves, honey, Mango, Meyer lemon, orange pulp, orange zest, pineapple, sugar, water

Cranberry Sauce with Warm, Tropical Flavors‘Tis the time of year, and as you know, The Goddess loves her cranberry sauce.  She loves homemade cranberry sauce.  She loves the stuff in the cans, too.  She’s been pining for cranberry sauce for months, so she began by making a double batch.  Hey, cranberries are only around for a short time, but cranberry sauce can be forever!  Well, almost….  Continue reading →

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Tropical Slaw

29 Friday Sep 2017

Posted by The Gourmet Goddess in Fruit, Gluten Free, Make Ahead, Salads, Vegetarian

≈ 4 Comments

Tags

cabbage, cilantro, cucumber, frozen orange juice concentrate, lime juice, lime zest, Mango, mayonnaise, pineapple, red onion, Scallions, vinegar

Tropical SlawThink of this cole slaw as a “monsoon” of tropical flavors…pineapple, mango, orange…need I say more?  Okay, maybe I do, but you’re going to want to slap this on some fish tacos or anything seafood-y.  Or just have it for breakfast.  Continue reading →

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Rumtopf (Rum Pot)

29 Saturday Jul 2017

Posted by The Gourmet Goddess in Desserts, Fruit, Gluten Free, Make Ahead, Vegetarian

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Tags

apricots, Bing cherries, Mango, nectarines, Peaches, pineapple, Plums, rum, sugar, vanilla beans

Rumtopf in the MakingRum Pot is such a nice gift to give yourself for Christmas.  It’s an even better gift to give to your holiday guests.  The fruit is wonderful served with ice cream, over pound cake or bread pudding or in a bowl with a spoon…just as long as you’re not driving!  Then there’s the liqueur.  But, you need to start a Rum Pot in the summer.  Continue reading →

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Touch-of-Spring Ceviche

22 Saturday Apr 2017

Posted by The Gourmet Goddess in Appetizers, Corn, Fish, Fruit, Gluten Free, Latin Food, Make Ahead, Onions, Quickies (It's not what you think!), Shrimp, Vegetarian

≈ 1 Comment

Tags

avocado, cucumber, fresh herbs, Garlic, honey, hot chile, lemon juice, lime juice, Mango, olive oil, orange sections, orange zest, red onion, Shrimp, Strawberries, white fish

Touch-of-Spring CevicheWith the heat of summer around the corner, and sort of already here in South Florida, (though it is raining today) I decided it was time to make ceviche.  Ceviche is probably the quintessential summer (read “hot weather”) dish.  But, the thing is, it is barely springtime, so I thought some spring fruit might be a nice addition.  Maybe even some diced sugar snap peas or asparagus…. Continue reading →

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Mango, Pineapple and Orange Cranberry Sauce

22 Tuesday Nov 2016

Posted by The Gourmet Goddess in Condiments, Fruit, Gluten Free, Holiday Fare, Make Ahead, Quickies (It's not what you think!), Vegetarian

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Tags

Cranberries, honey, Mango, mango juice, orange marmalade, orange zest, pineapple, pineapple juice, Spices

Mango, Pineapple and Orange Cranberry SauceI was going to call this Tropical Cranberry Sauce, but that’s way too vague.  And I want you to try this.  It uses some of the most wonderful flavors of the Tropics, but still retains a familiarity to the more traditional version.  Continue reading →

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