Potato bread is special. It’s wonderfully soft and chewy with a, wait for it, potato-y flavor! How surprising, huh? It makes great toast and is the perfect bread for BLT’s and ham sandwiches. Don’t even get me started on egg salad sandwiches, which will be perfect for your leftover Easter eggs. Increasing the sugar by a few tablespoons and adding some currants to the dough and you’ll have…hot cross buns! Continue reading
Potato Bread by Hand
02 Thursday Apr 2015
Posted in Bread, Herbs, Sandwiches, Vegetarian
These little bites of apple-pieness are warm, comforting, slightly gooey and entirely too easy not to make often. Apples, bits of crispy, cinnamon-y dough, with just the right amount of gooey-ness..seriously, what’s not to lust after? They have been in my life for decades, are a memory from my childhood and have become a tasty tradition for our sons. Bake away!
Goddess Cooks 