30 Monday Dec 2019
Posted in Appetizers, Gluten Free, Latin Food, Sauces, Vegetarian
Tags
espresso coffee, Garlic, guava paste, olive oil, Onions, orange zest, sherry vinegar, Spices, tomato sauce, white wine
The Goddess loves those lovely little dishes the Spanish have given us—tapas! An array of tapas is a favorite way that we like to entertain. I’ve shared some with you in the past, but there are more…oh, yes, many more! Continue reading
19 Friday Jul 2019
Tags
bell peppers, cheese, Garlic, herbs, Italian bread, Mushrooms, Onions, pepperoni, shredded cheese, tomato sauce
What? Has The Goddess been smoking herbs again? You might think that, but this came to be because she forgot to make pizza dough. And anyway, this is pretty much pizza, cooked in an oven-to-table pan, finished in the oven and served with good Italian bread to scoop up all that yumminess. So, it’s pizza, without a crust. Continue reading
18 Saturday Mar 2017
Posted in Fillings, Gluten Free, Leftovers, Main Course, Make Ahead
Tags
apple juice concentrate, brown sugar, Brussels Sprouts, cabbage leaves, carrot, corned beef, cornstarch, currants, Dijon mustard, Garlic, pearl onions, Potatoes, Spices, tomato sauce
Do you have some leftover Corned Beef from St. Patrick’s Day? Leftover potatoes, cabbage, too? This is leftover heaven, all rolled into a cabbage leaf. Not only that, it’s a skillet dinner…only one pan to clean…life just keeps getting better. Continue reading
Goddess Cooks 