18 Sunday Oct 2020
Posted in Apples, Bleu, Celery, Cheese, Fennel, Gluten Free, Make Ahead, Vegetarian, Walnuts
Tags
allspice, apples, bleu cheese, celery heart, cider reduction, Dijon mustar, fennel bulb, lemon juice, mayonnaise, Scallions
When autumn arrives, so do apples and pears. In abundance. Today, The Goddess is focusing on apples. The varieties of older and new apples has positively exploded. And that’s a delicious thing. This salad is very close to a Waldorf Salad. But, of course, The Goddess made a couple of changes. This graces our Thanksgiving table almost every year. Continue reading
28 Wednesday Mar 2018
Posted in Gluten Free, Guava, Roasting, Sweet Potatoes, Vegetarian, Walnuts
These are just so delicious and deliciously easy. They are slightly unusual, in so much that they have decidedly tropical flavors. Guava is sweet, but with a nice little tang that works really well with sweet potatoes. Continue reading
20 Tuesday Feb 2018
Tags
all-purpose flour, baking powder, baking soda, bananas, bourbon, butter, chocolate bits, eggs, lemon juice, sugar, toasted walnuts, vanilla extract
Banana Bread is delicious, but it’s particularly delicious with toasted nuts and chocolate. This one’s boozed up, even though I may have this for breakfast. Toasted with butter….MMMMM! Continue reading
Goddess Cooks 