09 Thursday Apr 2015
Tags
avocado, bacon, Chives, Dijon mustard, eggs, Ham, herbs, mayonnaise, Salmon, Tuna
Easter eggs are such fun to dye. When our sons were young, they had a great time dying eggs…it’s a good memory. And to be honest, while we loved dying eggs, now it’s nice to just have it as a memory and not have the mess…the plastic eggs work for me! Continue reading
02 Thursday Apr 2015
Posted in Bread, Herbs, Sandwiches, Vegetarian
Potato bread is special. It’s wonderfully soft and chewy with a, wait for it, potato-y flavor! How surprising, huh? It makes great toast and is the perfect bread for BLT’s and ham sandwiches. Don’t even get me started on egg salad sandwiches, which will be perfect for your leftover Easter eggs. Increasing the sugar by a few tablespoons and adding some currants to the dough and you’ll have…hot cross buns! Continue reading
28 Saturday Mar 2015
Posted in Gluten Free, Main Course, Sandwiches
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Have you ever noticed that everybody’s mother either makes great meatloaf or terrible meatloaf. It seems there’s no in-between. This is great meatloaf; it’s juicy, full-flavored with just a bit of sweetness and it makes kick-ass sandwiches the next day. Continue reading
21 Wednesday Jan 2015
Posted in Sandwiches
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Reuben sandwiches are a favourite. They are salty, meaty, with a hint of sweet from the Russian dressing and a hint of sharpness from the sauerkraut. Few places make a good Reuben sandwich. The good news is, they are very easy to make at home. Continue reading
02 Friday Jan 2015
Ham Dip, well that’s what we call it, but it’s really more of a spread than a dip. It has a lovely, smoky, sweet-sharp creamy flavor, rather complex and robust. It’s great on a cracker, but makes a great sandwich, keeps well in the fridge and is best made at least 24 hours ahead, making it perfect for entertaining. Continue reading
23 Tuesday Dec 2014
Posted in Cuban, Sandwiches
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Sandwich Cubano is said to have been “born in Cuba, and educated in Key West”. This is no ordinary grilled ham and cheese sandwich. It’s a crispy, melted, oozy goodness you can only dream of. One bite, and you’ll be hooked for life. Continue reading
Goddess Cooks 